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Japanese Immersion

by Clever Clever Dripper S

Japanese-style Clever Dripper method from Hitsuji Coffee. Lower temperature and medium-coarse grind for a sweet, low-bitterness cup.

  • Sweet
  • Floral
  • Balanced
  • Medium-bodied
  • Light roast
  • Medium roast
  • Standard
  • Beginner
Total
4:00
Ratio
1:16.4
Coffee
14 g
Temp
90 °C

The Japanese Immersion recipe by Clever for the Clever Dripper S uses 14 g of coffee and 230 g of water (1:16.4 ratio), at 90°C, with a target brew time of 4:00.

Parameters

14 g
Coffee
230 g
Water
1:16.4
Ratio
90 °C
Temp
6 medium coarse
Grind
4:00
Total
1
Servings
Grind · 6/10 · medium
FINE COARSE

Method

4:00 · total
  1. 0:00
    Pour

    Pour 100g of water at 90°C. Stir gently with a spoon to remove air pockets.

    +100g 10s Slow
  2. 0:20
    Pour

    Pour remaining 130g of water for 230g total. Stir once more gently. Place lid on.

    +230g 10s Slow
  3. 3:00
    Wait

    Place the Clever Dripper on your mug. Valve opens automatically and coffee drains.

  4. 4:00
    Done

    Drawdown complete. Clean, sweet Japanese-style brew.

Notes

Recipe from Hitsuji Coffee, Japan. Pour in two stages with gentle stirring. The 90°C water temperature is notably lower than Western recipes, typical of Japanese specialty preparation which favors sweetness and reduced bitterness. Uses a 102 fan-shaped paper filter. Avoid touching the paper filter when stirring as it can clog.

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Original source

Recipe by Clever, published at clevercoffeedripper.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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