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10-Cup Party Brew

by Chemex Chemex 10 Cup

Large batch Chemex 10-cup recipe for serving 5 people. Extra-coarse grind compensates for the very long brew time. Five staged pours for manageable water additions.

  • Balanced
  • Sweet
  • Medium-bodied
  • Light roast
  • Medium roast
  • Long
  • Intermediate
Total
6:30
Ratio
1:16.2
Coffee
65 g
Temp
96 °C

The 10-Cup Party Brew recipe by Chemex for the Chemex 10 Cup uses 65 g of coffee and 1050 g of water (1:16.2 ratio), at 96°C, with a target brew time of 6:30.

Parameters

65 g
Coffee
1050 g
Water
1:16.2
Ratio
96 °C
Temp
8 coarse
Grind
6:30
Total
5
Servings
Grind · 8/10 · coarse
FINE COARSE

Method

6:30 · total
  1. 0:00
    Bloom

    Pour 120g, stir to saturate all grounds.

    +120g 15s Slow
  2. 1:00
    Pour

    Pour to 350g in steady circles.

    +350g 30s Circular
  3. 2:00
    Pour

    Pour to 600g.

    +600g 30s Circular
  4. 3:00
    Pour

    Pour to 850g.

    +850g 30s Circular
  5. 4:00
    Pour

    Final pour to 1050g.

    +1050g 25s Circular
  6. 6:30
    Done

    Drawdown complete. Target ~6:00-6:30.

Notes

The 10-cup Chemex requires careful management of the longer brew time. Use the coarsest grind you'd use for any pour-over. Pour in stages and allow partial drawdown between each pour. Pre-heat the Chemex thoroughly as the longer brew time risks temperature loss.

More Chemex 10 Cup recipes

See all Chemex 10 Cup recipes →

Other Chemex methods

More by Chemex

View all recipes by Chemex →

Original source

Recipe by Chemex, published at claritycoffee.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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