Single Pour

April Brewer April by April Coffee Roasters

April Coffee's simplified single-pour method relies on the Brewer's flat bed and open drainage rather than a complex pulse schedule. A steady addition after blooming targets an even, approachable extraction with clean light-roast character.

1:16.7 Ratio

2:30 Total

12g Dose

94°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 94 °C
Temp: 7 medium-coarse
Grind: 2:30
Total: ~200 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Bloom 1 / 4
0:00

35s

Pour 40g in a spiral. Let it bloom.

+40g→ 40g Spiral 5g/s 8s 94°C
Pour 2 / 4
0:35

40s

Finish over the centre of the bed to 200g.

+160g→ 200g Center pour 4.6g/s 35s
Swirl 3 / 4
1:15

1m15s

Swirl gently to settle the bed flat.
Done 4 / 4
2:30

Drawdown complete.

Notes

After fully wetting the bloom, pour at roughly 5g/s with a low, steady stream and consistent circles. Do not chase dark spots with sudden agitation. If the bed domes or drains unevenly, soften the pour before changing grind.

Original source

Recipe by April Coffee Roasters, published at youtube.com.

Open in app

April Coffee Roasters

9 recipes

In the cup