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Iced Coffee

Japanese iced coffee with the April Brewer for a clean, sweet iced cup.

  • Citric
  • Fruity
  • Light-bodied
  • Light roast
  • Quick
  • Beginner
Total
2:20
Ratio
1:10
Coffee
18 g
Temp
96 °C

The Iced Coffee recipe by April Coffee Roasters for the April Brewer uses 18 g of coffee and 180 g of water (1:10 ratio), at 96°C, with a target brew time of 2:20.

Parameters

Iced
18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium fine
Grind
120 g
Ice
2:20
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:20 · total
  1. 0:00
    Bloom

    Bloom with 45g.

    +45g 8s Slow
  2. 0:35
    Pour

    Pour to 100g.

    +100g 8s Slow
  3. 1:05
    Pour

    Pour to 180g.

    +180g 10s Slow
  4. 2:20
    Done

    Stir and serve over fresh ice.

Notes

Place 120g ice in server. The concentrated brew hits the ice for instant chill.

More April Brewer recipes

See all April Brewer recipes →

Original source

Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.

Next step

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota