Iced Coffee
Japanese iced coffee with the April Brewer for a clean, sweet iced cup.
- Citric
- Fruity
- Light-bodied
- Light roast
- Quick
- Beginner
- Total
- 2:20
- Ratio
- 1:10
- Coffee
- 18 g
- Temp
- 96 °C
The Iced Coffee recipe by April Coffee Roasters for the April Brewer uses 18 g of coffee and 180 g of water (1:10 ratio), at 96°C, with a target brew time of 2:20.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 120 g
- Ice
- 2:20
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 45g.
+45g 8s Slow -
0:35Pour
Pour to 100g.
+100g 8s Slow -
1:05Pour
Pour to 180g.
+180g 10s Slow -
2:20Done
Stir and serve over fresh ice.
Notes
More April Brewer recipes
-
Classic
1:16.7by April Coffee Roasters
- Floral
- Fruity
Total 3:20 Temp 93°C -
Competition Style
1:15.7by April Coffee Roasters
- Floral
- Fruity
Total 3:00 Temp 93°C -
Concentrate
1:10by Project Barista
- Chocolate
- Caramel
Total 2:00 Temp 95°C -
Dark Roast
1:15by April Coffee Roasters
- Sweet
- Caramel
Total 3:00 Temp 88°C -
Light Roast
1:16.7by April Coffee Roasters
- Floral
- Citric
Total 3:30 Temp 100°C
More by April Coffee Roasters
-
Classic
1:16.7April Brewer
- Floral
- Fruity
Total 3:20 Temp 93°C -
Competition Style
1:15.7April Brewer
- Floral
- Fruity
Total 3:00 Temp 93°C -
Dark Roast
1:15April Brewer
- Sweet
- Caramel
Total 3:00 Temp 88°C -
Light Roast
1:16.7April Brewer
- Floral
- Citric
Total 3:30 Temp 100°C -
Single Pour
1:16.7April Brewer
- Floral
- Fruity
Total 2:30 Temp 94°C
Original source
Recipe by April Coffee Roasters, published at aprilcoffeeroasters.com.
Next step
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100g
+50g Add water