Cold Brew
Quick cold brew using the AeroPress XL. The larger capacity makes two servings of cold brew in just 2 minutes with room-temperature water and vigorous stirring.
- Chocolate
- Sweet
- Full-bodied
- Medium roast
- Dark roast
- Standard
- Beginner
- Total
- 2:40
- Ratio
- 1:11.4
- Coffee
- 35 g
- Temp
- 20 °C
The Cold Brew recipe by AeroPress for the AeroPress XL uses 35 g of coffee and 400 g of water (1:11.4 ratio), at 20°C, with a target brew time of 2:40.
Parameters
- 35 g
- Coffee
- 400 g
- Water
- 1:11.4
- Ratio
- 20 °C
- Temp
- 8 coarse
- Grind
- 2:40
- Total
- 2
- Servings
Method
-
0:00Pour
Add 400g room-temperature water.
+400g 10s Slow -
0:10Stir
Stir vigorously and constantly for 30 seconds.
30s -
0:40Wait
Rest for 90 seconds.
90s -
2:10Press
Press slowly into an ice-filled pitcher.
30s -
2:40Done
Add cold water to taste. Serve over ice.
Notes
More AeroPress XL recipes
-
Batch Brew
1:15by AeroPress
- Balanced
- Sweet
Total 2:35 Temp 95°C -
XL Bypass
1:10by AeroPress
- Balanced
- Sweet
Total 2:30 Temp 95°C -
Competition Style
1:16by AeroPress
- Sweet
- Balanced
Total 3:30 Temp 95°C -
Concentrate
1:8.6by AeroPress
- Chocolate
- Caramel
Total 3:00 Temp 95°C -
XL Dark Roast
1:15by AeroPress
- Chocolate
- Caramel
Total 2:40 Temp 87°C
Other Aeropress methods
More by AeroPress
-
Go Bypass
1:6.7AeroPress Go
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1AeroPress Go
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Americano Concentrate
1:5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3AeroPress Go
- Chocolate
- Caramel
Total 2:00 Temp 85°C -
Jung In-sung Espresso Style
1:3.5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 90°C
Original source
Recipe by AeroPress, published at aeropress.com.
Next step
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100g
+50g Add water