Inverted Light Roast
Inverted method for the AeroPress Go. Long steep with gentle swirling produces a sweet, fruity brew with pleasant acidity.
- Floral
- Citric
- Medium-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 1:30
- Ratio
- 1:15
- Coffee
- 15 g
- Temp
- 96 °C
The Inverted Light Roast recipe by AeroPress for the AeroPress Go uses 15 g of coffee and 225 g of water (1:15 ratio), at 96°C, with a target brew time of 1:30.
Parameters
- 15 g
- Coffee
- 225 g
- Water
- 1:15
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 1:30
- Total
- 1
- Servings
Method
-
0:00Pour
Pour 225g of water as quickly as possible. Stir 3 times back and forth.
+225g 10s Slow -
0:10Wait
Place plunger on top to create a seal and prevent dripping.
-
1:00Swirl
Remove plunger and stir 3 times back and forth.
-
1:10Wait
Replace plunger and press gently until 1:30.
-
1:30Done
Press complete. Sweet and fruity brew with balanced body.
Notes
More AeroPress Go recipes
-
Go Bypass
1:6.7by AeroPress
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1by AeroPress
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Cold Brew
1:12.5- Chocolate
- Sweet
Total 12h Temp 20°C -
Go Competition
1:12.5- Sweet
- Balanced
Total 2:30 Temp 92°C -
Go Americano Concentrate
1:5by AeroPress
- Chocolate
- Caramel
Total 1:20 Temp 93°C
Other Aeropress methods
More by AeroPress
-
Go Bypass
1:6.7AeroPress Go
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1AeroPress Go
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Americano Concentrate
1:5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3AeroPress Go
- Chocolate
- Caramel
Total 2:00 Temp 85°C -
Jung In-sung Espresso Style
1:3.5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 90°C
Original source
Recipe by AeroPress, published at aeropress.com.
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100g
+50g Add water