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Authors

Barista

Matt Perger

3
Recipes
3
Methods
1:16.7
Typical ratio
V60 01
Mostly

Matt Perger is an Australian barista and 2012 World Brewers Cup Champion. He also placed 3rd at the 2011 World Barista Championship and 2nd at the 2013 World Barista Championship, making him one of the most successful competitors of his generation.

He is the founder and CEO of Barista Hustle, an online education platform that publishes structured courses, glossaries, and reference materials on espresso, brewing, milk, and roasting. Through Barista Hustle he has helped formalise concepts such as extraction yield targets, refractometer-driven dialling in, and basket-specific dosing — pushing specialty coffee toward a more technical, repeatable practice.

Earlier in his career he was Director of Coffee at Saint Ali Coffee Roasters in Melbourne. Gota catalogues his published V60 recipes.

Recipes

V60 01 1 recipe

Fine Grind Spiral

1:16.7 Ratio
12g Coffee
200g Water
2:20 Total
DragonFly CT62 1 recipe

Fine Grind Spiral

1:16.7 Ratio
12g Coffee
200g Water
2:20 Total
V60 02 1 recipe

Fast Extraction

1:16.7 Ratio
12g Coffee
200g Water
2:20 Total

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