Walkure Karlsbader Traditional
Berlin
by Kaffeekirsche
Kaffeekirsche Roastery Berlin recipe for the Karlsbader Kanne. Standard 71.4g/L ratio with a coarse grind and slow pour.
Parameters
- 25 g
- Coffee
- 350 g
- Water
- 1:14
- Ratio
- 95 °C
- Temp
- 9 extra coarse
- Grind
- 5:00
- Total
- 2
- Servings
Method
5:00 · total-
Bloom 1 / 40:00+70g add
To
70g
10s SlowAdd 25g of coarsely ground coffee to the porcelain filter. Pour 70g of water to moisten all grounds. Wait 30 seconds.
-
Pour 2 / 40:30+280g add
To
350g
90s SlowPlace water distributor on top. Pour remaining 280g of water at 95°C through the distributor slowly and steadily.
-
Wait 3 / 43:30
Water passes through the grounds and the porcelain double sieve into the pot below.
-
Done 4 / 45:00
Remove filter insert and water distributor. Replace lid. The coffee is clear, aromatic, and free of sediment.
Notes
Original source
Recipe by Kaffeekirsche, published at kaffeekirsche.berlin.
More Walkure Karlsbader recipes
See all Walkure Karlsbader recipes- 01 Classic Walküre Porzellan Ratio 1:15 Time 3:30 Dose 20g Walkure (Bayreuth) porcelain dripper classic recipe. No paper filter — the fine porcelain mesh produces a uniquely clean cup while allowing oils through. Coarse grind required to prevent clogging. Ratio 1:15 Time 3:30 Dose 20g
- 02 Official Coffee Circle Ratio 1:15.9 Time 4:30 Dose 22g Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Ratio 1:15.9 Time 4:30 Dose 22g
- 03 Dark Roast Walküre Porzellan Ratio 1:15 Time 5:00 Dose 20g Low-temp brew for dark roasts on the Walkure. Ratio 1:15 Time 5:00 Dose 20g
- 04 German Traditional Walküre Porzellan Ratio 1:15.9 Time 4:30 Dose 22g Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Ratio 1:15.9 Time 4:30 Dose 22g
- 05 Iced Walküre Porzellan Ratio 1:10 Time 4:00 Dose 24g Flash iced Walkure brew. Clean and bright. Ratio 1:10 Time 4:00 Dose 24g