Five Equal Pours
Nicole Battefeld's five-pour V60 method with 60g per pour. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:15
- Ratio
- 1:16.7
- Coffee
- 18 g
- Temp
- 95 °C
The Five Equal Pours recipe by Nicole Battefeld-Montgomery for the V60 02 uses 18 g of coffee and 300 g of water (1:16.7 ratio), at 95°C, with a target brew time of 3:15.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:15
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 60g in slow circles.
+60g 10s Circular -
0:30Pour
Second pour: to 120g.
+120g 12s Circular -
1:00Pour
Third pour: to 180g.
+180g 12s Circular -
1:30Pour
Fourth pour: to 240g.
+240g 12s Circular -
2:00Pour
Final pour: to 300g.
+300g 12s Circular -
3:15Done
Drawdown complete. Target ~3:15.
Notes
More V60 02 recipes
-
Single Circular Pour
1:16.7by Blue Bottle Coffee
- Balanced
- Sweet
Total 3:00 Temp 96°C -
Constant Spirals
1:16.7by Counter Culture Coffee
- Balanced
- Sweet
Total 3:45 Temp 93°C -
Jonathan Gagné
1:17by Jonathan Gagné
- Sweet
- Balanced
Total 4:30 Temp 100°C -
Official
1:15by George Howell
- Floral
- Fruity
Total 3:30 Temp 96°C -
Official Recipe
1:16.9by Hario
- Balanced
- Sweet
Total 3:30 Temp 93°C
Other V60 methods
More by Nicole Battefeld-Montgomery
Original source
Recipe by Nicole Battefeld-Montgomery, published at nicolebattefeld.com.
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100g
+50g Add water