Official
Open in appUFO Coffee Tools' official baseline for its V1 and V2 drippers uses three slow 50g additions before a forceful 100g finish. The contrast manages fines and bypass for a clean, balanced reference cup.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 92 °C
- Temp
- 4 medium-fine
- Grind
- 3:15
- Total
- ~250 ml
- Yield
What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:15 · total-
Bloom 1 / 60:0012s
Pour in a spiral to 50g. Keep the spout close to the coffee bed and the pour gentle.
+50g→ 50g Spiral 6.3g/s 8s 92°C -
Swirl 2 / 60:1248s
Swirl gently. Let it bloom.
-
Pour 3 / 61:0030s
Pour in a spiral to 100g. Keep the spout close to the coffee bed and the pour gentle.
+50g→ 100g Spiral 6.3g/s 8s -
Pour 4 / 61:3030s
Pour in a spiral to 150g. Keep the spout close to the coffee bed and the pour gentle.
+50g→ 150g Spiral 6.3g/s 8s -
Pour 5 / 62:001m15s
Pour continuously to 250g: the first 50g in circles, then the rest in the centre. Pour with energy from very high above the coffee bed.
+100g→ 250g Fill briskly 6.3g/s 16s -
Done 6 / 63:15
Finish when the coffee stops dripping.
Notes
Original source
Recipe by UFO Coffee Tools, published at web.archive.org.
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