Official

Swiss Gold Misc pourover by Swiss Gold

The established Swiss Gold KF300 guide uses a brief bloom, a steady fill, and the closed lid so its dispersion plate can meter the remaining flow. Built around a moderate brew ratio, it targets a balanced cup with body from the permanent filter.

1:15 Ratio

2:30 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 225 g
Water: 1:15
Ratio: 95 °C
Temp: 5 medium-fine
Grind: 2:30
Total: ~230 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Bloom 1 / 3
0:00

30s

Pour 30g in a spiral. Let it bloom.

+30g→ 30g Spiral 6g/s 5s 95°C
Pour 2 / 3
0:30

2m

Finish in a spiral to 225g.

+195g→ 225g Spiral 6.5g/s 30s
Done 3 / 3
2:30

Finish when the coffee stops dripping.

Notes

Tap the basket firmly to level the grounds before wetting; the dispersion plate cannot correct an uneven bed. Use drawdown to dial the grind, moving finer when flow is too quick and coarser when it stalls. For a cleaner serving, let the brewed coffee settle for 4 min and drink from the top, leaving fine sediment behind.

Original source

Recipe by Swiss Gold, published at perfectdailygrind.com.

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Swiss Gold

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In the cup