Official

Swiss Gold Misc pourover by Swiss Gold

The canonical KF300 recipe: a 1:15 brew with a short bloom, a single steady pour to the fill line, then the lid down so the dispersion plate finishes the job.

1:15 Ratio

2:30 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 225 g
Water: 1:15
Ratio: 95 °C
Temp: 5 medium-fine
Grind: 2:30
Total: ~230 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

2:30 · total

Bloom 1 / 3
0:00

Pour 30g in slow circles to saturate the bed.

+30g→ 30g Spiral 15s
Pour 2 / 3
0:30

Pour steadily to 225g, then put the lid on.

+195g→ 225g Spiral 30s
Done 3 / 3
2:30

Drawdown complete. Lift the brewer and serve.

Notes

Level the grounds with a firm tap on the basket before pouring — even bed depth matters more here than in a V60 because the regulator distributes water without your help. If drawdown finishes before 2:00, go a click finer. If it stalls past 3:00, a click coarser. For a noticeably cleaner cup, let the brewed coffee settle in the mug for 4 minutes after the drawdown and serve from the top — Sweet Maria's tip to drop the fine sediment.

Original source

Recipe by Swiss Gold, published at perfectdailygrind.com.

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Swiss Gold

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In the cup