No Bloom

Swiss Gold Misc pourover by Dr Forinor

A smoother, milder daily cup that skips the bloom entirely and lets the dispersion plate do all the metering. Tested by Dr Forinor against a bloomed version of the same dose — he kept this one.

1:14.3 Ratio

2:30 Total

14g Dose

93°C Temp

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Parameters

14 g
Coffee: 200 g
Water: 1:14.3
Ratio: 93 °C
Temp: 5 medium-fine
Grind: 2:30
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

2:30 · total

Pour 1 / 2
0:00

Pour steadily to 200g and seat the lid.

+200g→ 200g Center pour 40s
Done 2 / 2
2:30

Drawdown complete.

Notes

Skipping the bloom drops peak extraction a touch, which is the point: less bite, easier on dark mornings. The dispersion plate spreads water evenly without help, so the bed gets fully wet even without a bloom. Stay under 200g of water — overshooting the fill line splashes back when the bed swells.

Original source

Recipe by Dr Forinor, published at coffeeforums.co.uk.

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By

Dr Forinor

In the cup