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Solo Tritan

PIP

Solo Tritan Misc pourover by Mazelab

Mazelab's Solo Spin PIP method moves through percolation, immersion, then percolation again. The sequence seeks aromatic clarity first, adds sweetness and body during the closed phase, and restores a clean, expressive finish.

1:14.3 Ratio
2:40 Total
14g Dose
94°C Temp
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You'll need

  • Mazelab Solo Spin (switch) Required

    Mazelab's separate "Solo Spin" switch base, adding an open/close valve for immersion phases. It fits both the original Solo and the larger Solo Tritan; sold apart, each dripper on its own is a valveless fast-flow brewer.

    Recommended Mazelab Solo Spin

Parameters

14 g
Coffee
200 g
Water
1:14.3
Ratio
94 °C
Temp
6 medium-coarse
Grind
2:40
Total
~200 ml
Yield
Grind · 6/10 · medium
FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:40 · total
  1. Pour 1 / 5
    0:00
    30s

    Turn the dial open. Pour 50g in a spiral.

    +50g→ 50g Spiral 5g/s 10s 80°C Valve: Open
  2. Pour 2 / 5
    0:30
    25s

    Turn the dial closed. Pour in a spiral to 150g.

    +100g→ 150g Spiral 5g/s 20s Valve: Closed
  3. Steep 3 / 5
    0:55
    35s

    Let it steep.

    30s Valve: Closed
  4. Pour 4 / 5
    1:30
    1m10s

    Turn the dial open. Finish in a spiral to 200g.

    +50g→ 200g Spiral 5g/s 10s 80°C Valve: Open
  5. Done 5 / 5
    2:40

    Drawdown complete.

Notes

Fit a lyocell Solo Hiflux paper and use the switch base with a medium-coarse grind. Keep water between 40ppm and 80ppm; brew both open phases at 80°C and the closed phase at 94°C.

Original source

Recipe by Mazelab, published at mazelabcoffee.com.

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Mazelab Solo Spin (switch)

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by Jackie Tran

1:14.3 Ratio
14g Coffee
200g Water
3:50 Total

Batch

by Gota Team

1:16 Ratio
25g Coffee
400g Water
3:10 Total

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
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Start brew

Free iOS No signup 1003 recipes by 126 baristas