Two Aussies

Orea O2 Orea by Orea

Hot and high-flow, the Two Aussies recipe comes from Orea's O2 guide for a generous shared brew on Flat Paper with the Negotiator. Even spiral pulses drive extraction, producing a lively, bright cup with sweetness and body for two.

1:18.5 Ratio

3:00 Total

27g Dose

97°C Temp

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You'll need

OREA Negotiator Required

A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.

Recommended OREA Neo Negotiator

Parameters

27 g
Coffee: 500 g
Water: 1:18.5
Ratio: 97 °C
Temp: 8 coarse
Grind: 3:00
Total: ~500 ml
Yield

Grind · 8/10 · coarse

FINE COARSE

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Method

3:00 · total

Bloom 1 / 6
0:00

40s

Pour 100g in a spiral. Let it bloom.

+100g→ 100g Spiral 5g/s 20s 97°C
Pour 2 / 6
0:40

30s

Pour in a spiral to 200g.

+100g→ 200g Spiral 5g/s 20s
Pour 3 / 6
1:10

30s

Pour in a spiral to 300g.

+100g→ 300g Spiral 5g/s 20s
Pour 4 / 6
1:40

30s

Pour in a spiral to 400g.

+100g→ 400g Spiral 5g/s 20s
Pour 5 / 6
2:10

50s

Finish in a spiral to 500g.

+100g→ 500g Spiral 5g/s 20s
Done 6 / 6
3:00

Drawdown complete.

Notes

Use 27g as the dose baseline and keep all spirals even at 97°C. If the cup is thin, tighten the grind before changing dose. Wave or Sibarist Fast paper generally needs a slightly finer setting than the negotiated flat filter.