The Hangover

Orea O2 Orea by Orea

A deliberately large O2 brew from Orea's guide, the Hangover uses slow circular pulses for an easy-drinking morning cup. Its generous bed favors steady sweetness, approachable body, and an ample serving of clean coffee.

1:18.8 Ratio

4:30 Total

32g Dose

90°C Temp

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Parameters

32 g
Coffee: 600 g
Water: 1:18.8
Ratio: 90 °C
Temp: 7 coarse
Grind: 4:30
Total: ~600 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

Method

4:30 · total

Bloom 1 / 6
0:00

45s

Pour 120g in a spiral. Let it bloom.

+120g→ 120g Spiral 4.3g/s 28s 90°C
Pour 2 / 6
0:45

40s

Pour in a spiral to 240g.

+120g→ 240g Spiral 5g/s 24s
Pour 3 / 6
1:25

40s

Pour in a spiral to 360g.

+120g→ 360g Spiral 5g/s 24s
Pour 4 / 6
2:05

35s

Pour in a spiral to 480g.

+120g→ 480g Spiral 5g/s 24s
Pour 5 / 6
2:40

1m50s

Finish in a spiral to 600g.

+120g→ 600g Spiral 5g/s 24s
Done 6 / 6
4:30

Drawdown complete.

Notes

Slow the kettle enough to keep the large bed level and prevent a stalled drawdown. Wave paper is the baseline; Sibarist Fast Flat also suits the profile, while Orea flat paper generally calls for a coarser grind to control resistance.