Orea O2

Easy for Two

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Orea O2 Orea by Orea

Easy Does It scaled up for two thirsty people: five even spiral pours with the open-bottom clarity of the O-series.

1:16 Ratio

4:00 Total

25g Dose

94°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

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Parameters

25 g
Coffee: 400 g
Water: 1:16
Ratio: 94 °C
Temp: 7 coarse
Grind: 4:00
Total: ~400 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

Method

4:00 · total

Bloom 1 / 6
0:00

Gentle spiral pour to 100g.

+100g→ 100g Spiral 20s
Pour 2 / 6
0:40

Spiral pour to 175g.

+75g→ 175g Spiral 15s
Pour 3 / 6
1:25

Spiral pour to 250g.

+75g→ 250g Spiral 15s
Pour 4 / 6
2:00

Spiral pour to 325g.

+75g→ 325g Spiral 15s
Pour 5 / 6
2:45

Spiral pour to 400g.

+75g→ 400g Spiral 15s
Done 6 / 6
4:00

Drawdown complete. Swirl the server and split into two cups.

Notes

The two-cup version of Easy Does It, on an Orea Wave filter. The O2's larger bed gives this pattern more room than the O1 while keeping the same direct open-bottom feedback. Pour when the water level has nearly reached the coffee bed rather than chasing the timestamp. Dense washed coffees may finish later; processed coffees may run faster. If you brew with flat filters instead of the Wave, grind a bit coarser. If the cup tastes hollow or sharp, tighten the grind before slowing the pour.