Dara for Two

Orea O2 Orea by Orea

OREA's Dara profile scaled to two cups: a lower temperature and fewer, larger spiral pours for a rounder cup than the brighter recipes.

1:16.7 Ratio

3:30 Total

24g Dose

92°C Temp

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Parameters

24 g
Coffee: 400 g
Water: 1:16.7
Ratio: 92 °C
Temp: 6 medium-coarse
Grind: 3:30
Total: ~400 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

3:30 · total

Bloom 1 / 5
0:00

Spiral pour to 80g.

+80g→ 80g Spiral 16s
Pour 2 / 5
0:40

Spiral pour to 180g.

+100g→ 180g Spiral 20s
Pour 3 / 5
1:30

Spiral pour to 300g.

+120g→ 300g Spiral 24s
Pour 4 / 5
2:20

Spiral pour to 400g.

+100g→ 400g Spiral 20s
Done 5 / 5
3:30

Drawdown complete. Swirl the server before serving.

Notes

The two-cup version of Dara's recipe, on an Orea Wave filter. The lower temperature and broader pour spacing soften acidity and push sweetness. Keep the pours calm; turbulence shows up quickly on the open-bottom O2. Pour when the water level has nearly reached the coffee bed rather than chasing the timestamp. If the drawdown races and the cup feels thin, grind a touch finer. If it tastes heavy or muddy, grind coarser or pour with a narrower center finish.