Selective Extraction
Open in appIn NextLevel's selective Pulsar Mini approach, the first bloom runoff is collected apart from the main brew. Leaving that intense fraction out emphasizes sweet fruit and clarity, while adding a little back adjusts complexity.
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You'll need
-
WDT tool Optional
A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.
Parameters
- 18 g
- Coffee
- 265 g
- Water
- 1:14.7
- Ratio
- 90 °C
- Temp
- 5 medium
- Grind
- 3:45
- Total
- ~270 ml
- Yield
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Method
3:45 · total-
Bloom 1 / 120:0010s
Close the valve. Pour 60g and stir to saturate the bed. Let it bloom.
+60g→ 60g Valve: Closed 90°C -
Prepare 2 / 120:1010s
Open the valve.
Valve: Open -
Drawdown 3 / 120:2020s
Wait for the level to drop.
20s Valve: Open -
Prepare 4 / 120:405s
Close the valve.
Valve: Closed -
Pour 5 / 120:4520s
Pour in a spiral to 150g. Let it steep.
+90g→ 150g Spiral 6g/s 15s Valve: Closed -
Swirl 6 / 121:057s
Swirl gently.
5s Valve: Closed -
Prepare 7 / 121:126s
Set it aside.
Valve: Closed -
Prepare 8 / 121:186s
Decant the coffee.
Valve: Closed -
Prepare 9 / 121:244s
Set it on the cup.
Valve: Closed -
Prepare 10 / 121:287s
Open the valve.
Valve: Open -
Pour 11 / 121:352m10s
Finish pouring to 265g.
+115g→ 265g 6.1g/s 19s Valve: Open -
Done 12 / 123:45
Drawdown complete.
Notes
Grinder
650 µm gap. EG-1 / ULF reference.
Original source
Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.
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