Iced
Flash iced coffee through the Kono's point-pour method.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 18 g
- Temp
- 96 °C
The Iced recipe by Kono for the Kono Meimon uses 18 g of coffee and 180 g of water (1:10 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 100 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Center pour 35g.
+35g 5s Slow -
0:35Pour
Slow center pour to 100g.
+100g 12s Slow -
0:55Pour
Center pour to 180g.
+180g 12s Slow -
2:30Done
Drawdown onto 100g ice.
Notes
More Kono Meimon recipes
-
Kono Dark Roast — Ultra-Low
1:15by Kurasu
- Chocolate
- Caramel
Total 3:00 Temp 85°C -
Japanese
1:15by Kurasu
- Sweet
- Caramel
Total 3:00 Temp 90°C -
Kyoto
1:15by Kurasu
- Caramel
- Nutty
Total 3:00 Temp 90°C -
Classic
1:15by Kono
- Sweet
- Caramel
Total 4:00 Temp 92°C -
Competition
1:16.7by Kono
- Balanced
- Sweet
Total 3:30 Temp 95°C
Other Misc pourover methods
More by Kono
-
Classic
1:15Kono Meimon
- Sweet
- Caramel
Total 4:00 Temp 92°C -
Competition
1:16.7Kono Meimon
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Dark Roast — Standard
1:15Kono Meimon
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Point Pour
1:16.7Kono Meimon
- Sweet
- Caramel
Total 3:15 Temp 93°C -
Japanese Point Drip
1:15Kono Meimon
- Chocolate
- Caramel
Total 2:30 Temp 87°C
Original source
Recipe by Kono, published at kfrst.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
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100g
+50g Add water