Iced

Kono Meimon Misc pourover by Kono

This iced adaptation of Kono's Meimon guidance applies the signature center-only point pour to a concentrated brew over ice. Limited bypass helps retain flavor intensity while flash chilling delivers a crisp, transparent, aromatic cup.

1:10 Ratio

2:30 Total

18g Dose

96°C Temp

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Parameters

18 g
Coffee: 180 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 100 g
Ice: 2:30
Total: ~280 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

2:30 · total

Before you brew

1 Add 100g of ice to the server

Bloom 1 / 4
0:00

35s

Pour 35g over the centre of the bed. Let it bloom.

+35g→ 35g Center pour 5.8g/s 6s 96°C
Pour 2 / 4
0:35

20s

Pour over the centre of the bed to 100g.

+65g→ 100g Center pour 5.9g/s 11s
Pour 3 / 4
0:55

1m35s

Finish over the centre of the bed to 180g.

+80g→ 180g Center pour 6.2g/s 13s
Done 4 / 4
2:30

Drawdown complete.

Notes

Load the server with 100g and keep the pour compact over the coffee bed, never the exposed paper. Swirl the finished server just enough to melt and mix evenly; grind finer only if the chilled result tastes weak or sharply sour.

Original source

Recipe by Kono, published at kfrst.com.

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Kono

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In the cup