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Hario V60 RAN 01

Blend

Hario V60 RAN 01 Hario others by Tomoya Tsujii

Tomoya Tsujii's RAN schedule applied to a blend rather than a single lot — his shop's spring "Cherry Bloom". The four pours are his usual, but the paper is not: he runs a Cafec Abaca filter here and credits part of the clean, unclogged run to it as much as to the dripper. He says outright that a longer ratio would also work if you want the florals louder.

1:14.4 Ratio
2:30 Total
16g Dose
92°C Temp
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Parameters

16 g
Coffee
230 g
Water
1:14.4
Ratio
92 °C
Temp
5 medium
Grind
2:30
Total
~230 ml
Yield
Grind · 5/10 · medium
FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total
  1. Bloom 1 / 5
    0:00
    40s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 5g/s 8s 92°C
  2. Pour 2 / 5
    0:40
    30s

    Pour in a spiral to 100g.

    +60g→ 100g Spiral 5g/s 12s
  3. Pour 3 / 5
    1:10
    35s

    Pour in a spiral to 170g.

    +70g→ 170g Spiral 5g/s 14s
  4. Pour 4 / 5
    1:45
    45s

    Finish in a spiral to 230g.

    +60g→ 230g Spiral 5g/s 12s
  5. Done 5 / 5
    2:30

    Drawdown complete.

Notes

Agitate the second pour firmly, then ease off: he pours the third all the way out to the edge but deliberately stirs it less, which keeps the juiciness without dragging the bed. If you want a brighter, more aromatic cup than this, take the water up rather than grinding finer — that is the adjustment he offers on camera. Expect around 2:30 with very little of the late clogging a standard V60 shows.

Grinder

21 clicks (Comandante C40) — a medium grind.

Original source

Recipe by Tomoya Tsujii, published at youtube.com.

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240g Water
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Light Roast

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230g Water
2:10 Total

Medium Roast

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230g Water
2:25 Total

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Next step

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