French Press 3 Cup French press
Quick Classic
by Specialty Coffee Association
Classic 4-minute French press method with bloom and stir. Fast and straightforward single cup.
Parameters
- 18 g
- Coffee
- 300 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 8 coarse
- Grind
- 4:20
- Total
- 1
- Servings
Method
4:20 · total-
Pour 1 / 40:00+150g add
To
150g
10s CircularPour 150g of water in a circular motion to bloom. Stir gently to ensure all grounds are wet.
-
Pour 2 / 40:30+150g add
To
300g
10s SlowPour remaining water to 300g total. Place lid with plunger raised.
-
Press 3 / 44:00
Press the plunger down slowly and steadily. Serve immediately.
-
Done 4 / 44:20
Brew complete. Pour all coffee out immediately to stop extraction.
Notes
Original source
Recipe by Specialty Coffee Association, published at sca.coffee.
More French Press 3 Cup recipes
See all French Press 3 Cup recipes- 01 Six-Minute Steep Counter Culture Coffee Ratio 1:17.9 Time 6:15 Dose 28g Counter Culture Coffee's French Press recipe. All water at once, stir at 30 seconds, steep for 6 minutes total. The extended steep with medium-coarse grind produces a sweet, full cup. Ratio 1:17.9 Time 6:15 Dose 28g
- 02 Bloom and Break Specialty Coffee Association Ratio 1:15 Time 10:20 Dose 20g Cupping-inspired method for a 3-cup French press. A bloom phase, crust break, and surface skim produce a remarkably clean full cup. Ratio 1:15 Time 10:20 Dose 20g
- 03 Cold Brew Concentrate Specialty Coffee Association Ratio 1:6 Time 12h Dose 30g Overnight cold brew in a small 3-cup French press. Produces a smooth, low-acid concentrate for one or two iced drinks. Ratio 1:6 Time 12h Dose 30g
- 04 Hot Concentrate Specialty Coffee Association Ratio 1:8.6 Time 5:30 Dose 35g High-dose concentrate brewed in a small press, diluted with hot water to yield two cups. Excellent for iced lattes when poured over ice and milk. Ratio 1:8.6 Time 5:30 Dose 35g
- 05 Cupping-Style French Press Specialty Coffee Association Ratio 1:16.7 Time 10:10 Dose 18g French Press brewed using SCA cupping protocol techniques. No press — just break the crust, skim, and pour carefully. Produces the cleanest possible French Press cup. Ratio 1:16.7 Time 10:10 Dose 18g
More by Specialty Coffee Association
View all recipes by Specialty Coffee Association- 01 Bloom and Break French Press 12 Cup Ratio 1:15.4 Time 12:30 Dose 65g Ratio 1:15.4 Time 12:30 Dose 65g
- 02 Cold Brew Concentrate French Press 12 Cup Ratio 1:8 Time 18h Dose 150g Ratio 1:8 Time 18h Dose 150g
- 03 Cold Brew Large Batch French Press 12 Cup Ratio 1:6 Time 18h Dose 150g Ratio 1:6 Time 18h Dose 150g
- 04 Large Cupping-Style French Press French Press 12 Cup Ratio 1:16.1 Time 10:10 Dose 56g Ratio 1:16.1 Time 10:10 Dose 56g
- 05 Dark Roast Large Batch French Press 12 Cup Ratio 1:18 Time 3:30 Dose 50g Ratio 1:18 Time 3:30 Dose 50g
Other French press models
View all French press modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- French press The French press is the cleanest expression of the immersion idea: ground coffee, hot water, a metal mesh, and time. The mesh holds everything bigger than ~150 microns; everything smaller — fines and oils — passes into the cup. That single design choice is what gives the French press its character.
- How coffee is roasted Roasting is the chemistry that turns a green seed into something that tastes like coffee. A green bean is dense, vegetal, and sour — undrinkable in any meaningful sense. Heat applied for the right amount of time transforms it into the aromatic, brown, brewable thing on the shelf. Almost everything you taste in a finished cup was either created or shaped during the eight to fifteen minutes the bean spent inside a roaster.