Milk Punch
Cold brew concentrate for milk punch. Strong base for mixing with milk.
- Chocolate
- Caramel
- Full-bodied
- Medium roast
- Dark roast
- Long
- Beginner
- Total
- 1081:00
- Ratio
- 1:8
- Coffee
- 100 g
- Temp
- 4 °C
The Milk Punch recipe by Barista Hustle for the Cold Brew uses 100 g of coffee and 800 g of water (1:8 ratio), at 4°C, with a target brew time of 1081:00.
Parameters
- 100 g
- Coffee
- 800 g
- Water
- 1:8
- Ratio
- 4 °C
- Temp
- 9 coarse
- Grind
- 18h
- Total
- 4
- Servings
Method
-
0:00Pour
Add all 800g cold water to grounds in jar. Stir gently.
+800g 30s Slow -
0:30Stir
Stir to ensure all grounds are saturated.
-
1080:00Wait
Steep in refrigerator for 18 hours.
-
1081:00Done
Strain through fine mesh then paper filter. Mix 1:1 with cold milk.
Notes
More Cold Brew recipes
-
Classic
1:6by Specialty Coffee Association
- Chocolate
- Sweet
Total 18h Temp 4°C -
Concentrate 24hr
1:6- Chocolate
- Caramel
Total 24h Temp 4°C -
Filtron
1:4.7by Stumptown Coffee Roasters
- Chocolate
- Caramel
Total 16h Temp 20°C -
Kyoto Slow Drip
1:12.5by Specialty Coffee Association
- Sweet
- Caramel
Total 11h Temp 4°C -
Nitro-Style Concentrate
1:7.5- Chocolate
- Sweet
Total 18h Temp 4°C
Other Traditional methods
More by Barista Hustle
Original source
Recipe by Barista Hustle, published at baristahustle.com.
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100g
+50g Add water