Four Pour
Even four-pour technique for the 8-cup Chemex. Consistent extraction through equal pours.
- Balanced
- Nutty
- Medium-bodied
- Medium roast
- Long
- Intermediate
- Total
- 4:30
- Ratio
- 1:15.6
- Coffee
- 45 g
- Temp
- 96 °C
The Four Pour recipe by Chemex for the Chemex 8 Cup uses 45 g of coffee and 700 g of water (1:15.6 ratio), at 96°C, with a target brew time of 4:30.
Parameters
- 45 g
- Coffee
- 700 g
- Water
- 1:15.6
- Ratio
- 96 °C
- Temp
- 7 coarse
- Grind
- 4:30
- Total
- 3
- Servings
Method
-
0:00Bloom
Pour 100g bloom.
+100g 12s Circular -
0:45Pour
Pour to 300g.
+300g 25s Circular -
1:30Pour
Pour to 500g.
+500g 25s Circular -
2:15Pour
Pour to 700g.
+700g 25s Circular -
4:30Done
Brew complete. Even extraction through four equal pours.
Notes
More Chemex 8 Cup recipes
-
Large Batch
1:15.1by Chemex
- Sweet
- Caramel
Total 5:30 Temp 96°C -
Concentrate Brew
1:10by Chemex
- Sweet
- Caramel
Total 3:30 Temp 95°C -
Dark Roast Balanced
1:15.2by Chemex
- Chocolate
- Caramel
Total 4:00 Temp 90°C -
Two-Pour
1:16by James Hoffmann
- Balanced
- Sweet
Total 4:30 Temp 100°C -
Iced 8-Cup
1:10.6by Chemex
- Fruity
- Citric
Total 4:00 Temp 96°C
Other Chemex methods
More by Chemex
-
Batch Brew
1:16.1Chemex 10 Cup
- Balanced
- Sweet
Total 6:30 Temp 96°C -
Concentrate 10-Cup
1:10Chemex 10 Cup
- Sweet
- Caramel
Total 4:00 Temp 95°C -
Dark Roast Low-Temp
1:15Chemex 10 Cup
- Chocolate
- Nutty
Total 5:00 Temp 90°C -
Four Pour
1:13.5Chemex 10 Cup
- Sweet
- Caramel
Total 4:30 Temp 98°C -
Iced 10-Cup
1:10.8Chemex 10 Cup
- Citric
- Fruity
Total 5:00 Temp 96°C
Original source
Recipe by Chemex, published at chemexcoffeemaker.com.
Next step
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100g
+50g Add water