Strong 1:15

Cafec Flower Cup 1 Cafec by CAFEC

Belco's three-pour 66.7g/L recipe scaled to the Cup 1 uses a denser ratio and slow spiral pulses to emphasize caramel sweetness and body, while the open Flower ribs prevent the finer extraction from stalling.

1:15 Ratio

3:00 Total

12g Dose

93°C Temp

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Parameters

12 g
Coffee: 180 g
Water: 1:15
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~180 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 4
0:00

30s

Pour in a spiral to 36g. Let it bloom.

+36g→ 36g Spiral 3g/s 12s 93°C
Pour 2 / 4
0:30

1m

Pour in a spiral to 90g.

+54g→ 90g Spiral 3g/s 18s
Pour 3 / 4
1:30

1m30s

Pour in a spiral to 180g.

+90g→ 180g Spiral 3g/s 30s
Done 4 / 4
3:00

Finish when the coffee stops dripping.

Notes

Three pours, every 60 seconds — 36g bloom, then 54g, then 90g. Anchor to the clock, not the bed. 93°C keeps the body forward without burning the chocolate notes. A medium grind (one click finer than your usual V60 medium) suits the 66.7g/L ratio on Flower ribs. Drawdown lands around 3:00. If it stalls past 3:30, the grind is too fine for the dose.

Original source

Recipe by CAFEC, published at belco.fr.

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CAFEC

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In the cup