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Cafec Flower Cup 1

Percentage Basic

Cafec Flower Cup 1 Cafec by Hatakeyama Daiki

Daiki Hatakeyama's teaching recipe for the Flower Dripper, shared after his World Brewers Cup runner-up finish, scales each pour to the total brew. Its staged saturation is designed for repeatable sweetness, clarity, and an even bed.

1:15.3 Ratio
2:20 Total
15g Dose
85°C Temp
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Parameters

15 g
Coffee
230 g
Water
1:15.3
Ratio
85 °C
Temp
7 coarse
Grind
2:20
Total
~230 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

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Method

2:20 · total
  1. Bloom 1 / 6
    0:00
    30s

    Pour in a spiral to 30g. Cover the whole coffee bed evenly. Let it bloom.

    +30g→ 30g Spiral 5g/s 6s 85°C
  2. Pour 2 / 6
    0:30
    30s

    Wait until the coffee bed first becomes visible. Pour 90g to 120g from the centre out and back to the centre, keeping the stream over the coffee bed.

    +90g→ 120g Spiral outward 5g/s 18s
  3. Pour 3 / 6
    1:00
    20s

    Wait until the coffee bed first becomes visible. Pour 30g to 150g from the centre out and back to the centre, keeping the stream over the coffee bed.

    +30g→ 150g Spiral outward 5g/s 6s
  4. Pour 4 / 6
    1:20
    20s

    Wait until the coffee bed first becomes visible. Pour 40g to 190g from the centre out and back to the centre, keeping the stream over the coffee bed.

    +40g→ 190g Spiral outward 5g/s 8s
  5. Pour 5 / 6
    1:40
    40s

    Wait until the coffee bed first becomes visible. Pour the final 40g to 230g from the centre out and back to the centre, keeping the stream over the coffee bed.

    +40g→ 230g Spiral outward 5g/s 8s
  6. Done 6 / 6
    2:20

    Finish when the coffee stops dripping.

Notes

Calculate the bloom from the dose and all later targets from 230g before brewing. On the middle pours, travel center to edge and back without touching paper, using the stream to clear grounds from the ribs. Wait for the bed to become visible before each refill.

Original source

Recipe by Hatakeyama Daiki, published at instagram.com.

More Cafec Flower Cup 1 recipes

See all Cafec Flower Cup 1 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Slow Spiral

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:10 Total

Full Bloom

by CAFEC

1:16 Ratio
15g Coffee
240g Water
3:20 Total

Classic

by CAFEC

1:16.2 Ratio
13g Coffee
210g Water
2:50 Total

Competition Style

by CAFEC

1:16.7 Ratio
12g Coffee
200g Water
2:50 Total

Other Cafec models

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Next step

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Free iOS No signup 1022 recipes by 130 baristas