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Cafec Flower Cup 1

Light Roast

Cafec Flower Cup 1 Cafec by CAFEC

CAFEC's official brewing guide shapes this light-roast recipe for the Flower Dripper Cup 1. Hot water and open petal ribs support an energetic drawdown, seeking a transparent cup with floral aroma, bright acidity, and little muddiness.

1:16.7 Ratio
2:30 Total
12g Dose
93°C Temp
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Parameters

12 g
Coffee
200 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium-fine
Grind
2:30
Total
~200 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

2:30 · total
  1. Bloom 1 / 6
    0:00
    10s

    Pour 30g in a spiral.

    +30g→ 30g Spiral 5g/s 6s 93°C
  2. Swirl 2 / 6
    0:10
    20s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 6
    0:30
    30s

    Pour in a spiral to 90g.

    +60g→ 90g Spiral 5g/s 12s
  4. Pour 4 / 6
    1:00
    30s

    Pour in a spiral to 150g.

    +60g→ 150g Spiral 5g/s 12s
  5. Pour 5 / 6
    1:30
    1m

    Finish in a spiral to 200g.

    +50g→ 200g Spiral 5g/s 10s
  6. Done 6 / 6
    2:30

    Drawdown complete.

Notes

Pair 93°C with a medium-fine grind and a high-flow CAFEC Abaca filter. Rinse thoroughly and keep pours inside the coffee bed so the ribs vent air instead of encouraging bypass. Tighten the grind if sweetness trails the acidity.

Original source

Recipe by CAFEC, published at cafec-jp.com.

More Cafec Flower Cup 1 recipes

See all Cafec Flower Cup 1 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Slow Spiral

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:10 Total

Full Bloom

by CAFEC

1:16 Ratio
15g Coffee
240g Water
3:20 Total

Classic

by CAFEC

1:16.2 Ratio
13g Coffee
210g Water
2:50 Total

Competition Style

by CAFEC

1:16.7 Ratio
12g Coffee
200g Water
2:50 Total

Other Cafec models

View all Cafec models

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