Cafec Flower Cup 1 Cafec
Light Roast
by CAFEC
Cafec's recommended recipe for the Flower Dripper Cup 1 with light roast coffees. The Flower Dripper's petal-shaped ribs promote airflow for a clean, bright extraction.
Parameters
- 12 g
- Coffee
- 200 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium-fine
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 30g. Gentle swirl.
To 30g 8s Circular -
0:30 02Pour
Pour to 90g in circles.
To 90g 12s Circular -
1:00 03Pour
Pour to 150g.
To 150g 12s Circular -
1:30 04Pour
Final pour to 200g.
To 200g 10s Circular -
2:30 05Done
Drawdown complete. Target ~2:30.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Flower Cup 1 recipes
See all Cafec Flower Cup 1 recipes →- 01 Slow Spiral byCafeshi Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Ratio 1:16.7 Time 3:10
- 02 Full Bloom byCAFEC Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Ratio 1:16 Time 3:00
- 03 Classic byCAFEC The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Ratio 1:16.2 Time 2:50
- 04 Competition Style byCAFEC Four-pour competition technique for the Flower Cup 1. Flower ridges let paper breathe so you can grind finer. Ratio 1:16.7 Time 2:50
- 05 Dark Roast byCAFEC Gentle extraction for dark roasts on the small Flower Cup 1. Low temperature with slow pours. Ratio 1:15 Time 2:45
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Let Gota run the timer.
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