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Cafec Flower Cup 1

Iced

Cafec Flower Cup 1 Cafec by CAFEC

CAFEC's Flower Dripper guidance underpins this flash-chilled Cup 1 recipe. A concentrated hot brew drains directly over ice, using the petal ribs to sustain flow and deliver an iced cup with bright aromatics, clean flavor, and balanced strength.

1:10 Ratio
2:30 Total
20g Dose
96°C Temp
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Parameters

20 g
Coffee
200 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
120 g
Ice
2:30
Total
~320 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:30 · total

Before you brew

  1. 1 Add 120g of ice to the server
  1. Bloom 1 / 5
    0:00
    10s

    Pour 40g in a spiral.

    +40g→ 40g Spiral 6.7g/s 6s 96°C
  2. Swirl 2 / 5
    0:10
    25s

    Swirl gently. Let it bloom.

    5s
  3. Pour 3 / 5
    0:35
    25s

    Pour in a spiral to 120g.

    +80g→ 120g Spiral 6.7g/s 12s
  4. Pour 4 / 5
    1:00
    1m30s

    Finish in a spiral to 200g.

    +80g→ 200g Spiral 6.7g/s 12s
  5. Done 5 / 5
    2:30

    Drawdown complete.

Notes

Weigh the ice in the server and grind finer than for a full-volume hot brew. Pour evenly enough to keep the small bed saturated without washing its edge. When drawdown ends, swirl the concentrate and ice thoroughly so dilution is uniform before serving.

Original source

Recipe by CAFEC, published at cafec-jp.com.

More Cafec Flower Cup 1 recipes

See all Cafec Flower Cup 1 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Slow Spiral

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:10 Total

Full Bloom

by CAFEC

1:16 Ratio
15g Coffee
240g Water
3:20 Total

Classic

by CAFEC

1:16.2 Ratio
13g Coffee
210g Water
2:50 Total

Competition Style

by CAFEC

1:16.7 Ratio
12g Coffee
200g Water
2:50 Total

Other Cafec models

View all Cafec models

Next step

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Free iOS No signup 1003 recipes by 126 baristas