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Cafec Deep 45

Cafec Deep 45 Cafec

Dark Roast

by CAFEC

Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp

Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    To

    35g

    +35g add
    8s Slow

    Pour 35g gently.

  2. Pour 2 / 4
    0:40

    To

    130g

    +95g add
    20s Slow

    Slow center pour to 130g.

  3. Pour 3 / 4
    1:10

    To

    240g

    +110g add
    18s Slow

    Final pour to 240g.

  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

The Deep 45's steep ridges provide excellent drainage, preventing the bitter over-extraction that dark roasts are prone to. Use lower temperature and minimal agitation.

Original source

Recipe by CAFEC, published at instagram.com.

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Next step

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Bloom

0:00

35g

+130g add

8s
Bloom · 1/4 0:00
Open in Gota