Light Roast
AeroPress XL recipe optimized for light roasts. Higher temp and finer grind.
- Floral
- Citric
- Medium-bodied
- Light roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16
- Coffee
- 25 g
- Temp
- 96 °C
The Light Roast recipe by AeroPress for the AeroPress XL uses 25 g of coffee and 400 g of water (1:16 ratio), at 96°C, with a target brew time of 3:00.
Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 3:00
- Total
- 2
- Servings
Method
-
0:00Pour
Pour all 400g in circular motion.
+400g 15s Circular -
0:15Stir
Stir gently 3 times.
-
2:30Press
Press slowly and steadily for 30 seconds.
-
3:00Done
Brew complete.
Notes
More AeroPress XL recipes
-
Batch Brew
1:15by AeroPress
- Balanced
- Sweet
Total 2:35 Temp 95°C -
XL Bypass
1:10by AeroPress
- Balanced
- Sweet
Total 2:30 Temp 95°C -
Cold Brew
1:11.4by AeroPress
- Chocolate
- Sweet
Total 2:40 Temp 20°C -
Competition Style
1:16by AeroPress
- Sweet
- Balanced
Total 3:30 Temp 95°C -
Concentrate
1:8.6by AeroPress
- Chocolate
- Caramel
Total 3:00 Temp 95°C
Other Aeropress methods
More by AeroPress
-
Go Bypass
1:6.7AeroPress Go
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1AeroPress Go
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Americano Concentrate
1:5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3AeroPress Go
- Chocolate
- Caramel
Total 2:00 Temp 85°C -
Jung In-sung Espresso Style
1:3.5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 90°C
Original source
Recipe by AeroPress, published at aeropress.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water