XL Japanese Iced
Flash-chilled iced coffee for two on the AeroPress XL.
- Citric
- Fruity
- Medium-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 2:00
- Ratio
- 1:8.3
- Coffee
- 30 g
- Temp
- 96 °C
The XL Japanese Iced recipe for the AeroPress XL uses 30 g of coffee and 250 g of water (1:8.3 ratio), at 96°C, with a target brew time of 2:00.
Parameters
- 30 g
- Coffee
- 250 g
- Water
- 1:8.3
- Ratio
- 96 °C
- Temp
- 4 medium fine
- Grind
- 200 g
- Ice
- 2:00
- Total
- 2
- Servings
Method
-
0:00Pour
Pour all 250g.
+250g 15s Circular -
0:20Stir
Stir 5 times.
-
1:30Press
Press onto 200g ice in server.
30s -
2:00Done
Iced coffee ready. Divide into two glasses.
Notes
More AeroPress XL recipes
-
Batch Brew
1:15by AeroPress
- Balanced
- Sweet
Total 2:35 Temp 95°C -
XL Bypass
1:10by AeroPress
- Balanced
- Sweet
Total 2:30 Temp 95°C -
Cold Brew
1:11.4by AeroPress
- Chocolate
- Sweet
Total 2:40 Temp 20°C -
Competition Style
1:16by AeroPress
- Sweet
- Balanced
Total 3:30 Temp 95°C -
Concentrate
1:8.6by AeroPress
- Chocolate
- Caramel
Total 3:00 Temp 95°C
Other Aeropress methods
Original source
Published at aeroprecipe.com.
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100g
+50g Add water