Concentrate
Strong 1:8.5 concentrate on the AeroPress XL. Dilute with hot water or pour over ice.
- Chocolate
- Caramel
- Full-bodied
- Medium roast
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:8.6
- Coffee
- 35 g
- Temp
- 95 °C
The Concentrate recipe by AeroPress for the AeroPress XL uses 35 g of coffee and 300 g of water (1:8.6 ratio), at 95°C, with a target brew time of 3:00.
Parameters
- 35 g
- Coffee
- 300 g
- Water
- 1:8.6
- Ratio
- 95 °C
- Temp
- 3 medium fine
- Grind
- 3:00
- Total
- 2
- Servings
Method
-
0:00Pour
Pour 300g of water.
+300g 15s Circular -
0:20Stir
Stir 10 times.
-
2:00Press
Press slowly and firmly.
-
3:00Done
Concentrate ready. Dilute to taste.
Notes
More AeroPress XL recipes
-
Batch Brew
1:15by AeroPress
- Balanced
- Sweet
Total 2:35 Temp 95°C -
XL Bypass
1:10by AeroPress
- Balanced
- Sweet
Total 2:30 Temp 95°C -
Cold Brew
1:11.4by AeroPress
- Chocolate
- Sweet
Total 2:40 Temp 20°C -
Competition Style
1:16by AeroPress
- Sweet
- Balanced
Total 3:30 Temp 95°C -
XL Dark Roast
1:15by AeroPress
- Chocolate
- Caramel
Total 2:40 Temp 87°C
Other Aeropress methods
More by AeroPress
-
Go Bypass
1:6.7AeroPress Go
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1AeroPress Go
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Americano Concentrate
1:5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3AeroPress Go
- Chocolate
- Caramel
Total 2:00 Temp 85°C -
Jung In-sung Espresso Style
1:3.5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 90°C
Original source
Recipe by AeroPress, published at aeropress.com.
Next step
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100g
+50g Add water