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Graycano

Iced

by Graycano

1:10 Ratio

18g Coffee

180g Water

2:15 Total

Solo v1

WBrC 2025 Champion

by George Jinyang Peng

1:14 Ratio

15g Coffee

210g Water

1:45 Total

Solo v1

Small Dose

by Jackie Tran

1:15 Ratio

8g Coffee

120g Water

2:10 Total

Japanese Siphon

Classic

by Hario

1:15 Ratio

20g Coffee

300g Water

2:00 Total

Japanese Siphon

Dark Roast

1:13.6 Ratio

22g Coffee

299g Water

2:15 Total

Japanese Siphon

Cross Stir

by Espresso Workshop

1:15.3 Ratio

15g Coffee

230g Water

2:10 Total

Japanese Siphon

High Extraction — Two-Stir

by Jonathan Gagné

1:15.2 Ratio

23g Coffee

350g Water

2:15 Total

Walkure Karlsbader

Official

by Coffee Circle

1:15.9 Ratio

22g Coffee

350g Water

4:30 Total

Walkure Karlsbader

Dark Roast

by Walküre Porzellan

1:15 Ratio

20g Coffee

300g Water

5:00 Total

Walkure Karlsbader

German Traditional

by Walküre Porzellan

1:15.9 Ratio

22g Coffee

350g Water

4:30 Total

Walkure Karlsbader

Berlin

by Kaffeekirsche

1:14 Ratio

25g Coffee

350g Water

5:00 Total

Walkure Karlsbader

Light Roast

by Walküre Porzellan

1:16.7 Ratio

18g Coffee

301g Water

5:30 Total

Walkure Karlsbader

Two Pour

by Walküre Porzellan

1:15 Ratio

20g Coffee

300g Water

4:30 Total