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- 01 Inverted Classic The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction. AeroPress Ratio 1:15 Time 3:00
- 02 Long Steep byJonathan Gagné Astrophysicist and coffee researcher's recipe: a 10-minute steep for maximum extraction without astringency. Backed by studies from coffee science and geophysics. AeroPress Ratio 1:14.4 Time 10:00
- 03 Slow Press byLance Hedrick Lance Hedrick's standard upright AeroPress recipe built on three principles: slow press, always bloom, coarser grind. A gentle 1-minute press keeps colloids and fines out of the cup, delivering V60-like clarity with the tactile mouthfeel only the AeroPress can produce. AeroPress Ratio 1:16.7 Time 3:00
- 04 Iced byJames Hoffmann Hoffmann's iced coffee method: brew concentrated onto ice. The ice dilution brings it to proper drinking strength. AeroPress Ratio 1:10.9 Time 5:00
- 05 Ultimate byJames Hoffmann Hoffmann's definitive AeroPress technique: standard position, long steep, gentle press. No need to rinse filter or preheat. AeroPress Ratio 1:18.2 Time 3:25
- 06 WAC 2010 Third byJeff Verellen World AeroPress Championship 2010 third place. Verellen's signature very-slow pour with base rotation, then a long settle and a careful, slow press. AeroPress Ratio 1:13.5 Time 2:30
- 07 WAC 2013 Third byTibor Varady World AeroPress Championship 2013 third place. Inverted, low dose, body-weight press as slow as possible. AeroPress Ratio 1:16.7 Time 2:30
- 08 WAC 2014 Runner-Up byMartin Karabinos World AeroPress Championship 2014 runner-up. Upright, unusual cold-start recipe — a long pre-soak with cool water, then a hot main pour. AeroPress Ratio 1:11.3 Time 3:50
- 09 WAC 2023 Third byLeon Zhang World AeroPress Championship 2023 third place. Upright, with a cotton-and-linen filter combination and a vacuum-soak technique on the plunger. AeroPress Ratio 1:13.1 Time 2:40
- 10 The Bright byOrea Large third pour for brightness and clarity in the cup. Orea O1 Ratio 1:16.7 Time 2:30
- 11 The Bypass byOrea Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Orea O1 Ratio 1:16.1 Time 3:00
- 12 The Dara byOrea Four evenly spaced spiral pours for a balanced, sweet cup on the O1. Orea Wave filter. Orea O1 Ratio 1:16.7 Time 3:00
- 13 Dark Roast byOrea Low-temp for dark roasts on the Orea O1. Orea O1 Ratio 1:15 Time 3:00
- 14 Easy Does It byOrea Gentle five-pour recipe for the O1 with Flat Paper and Negotiator. Larger dose for a fuller cup. Orea O1 Ratio 1:16.3 Time 3:40
- 15 The Mid byOrea Medium grind, lower temperature recipe for the O1 with Flat Paper and Negotiator. A middle ground between The Wide and The Dara. Orea O1 Ratio 1:16.7 Time 3:30