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- 01 Bloom and Break bySpecialty Coffee Association Cupping-inspired technique scaled for a 12-cup French press. Bloom, break, and skim for the cleanest possible large batch. French Press 12 Cup Ratio 1:15.4 Time 12:30
- 02 Cold Brew Concentrate bySpecialty Coffee Association Overnight cold brew using the 12-cup French press as an immersion vessel. Very coarse grind steeped 16-20 hours for a smooth, low-acid concentrate. French Press 12 Cup Ratio 1:8 Time 1081:00
- 03 Cold Brew Large Batch bySpecialty Coffee Association Overnight cold brew at scale in a 12-cup French press. Produces a smooth concentrate for the whole week or a group gathering. French Press 12 Cup Ratio 1:6 Time 1080:30
- 04 Dark Roast Large Batch bySpecialty Coffee Association Adapted for dark roast beans at large scale. Lower temperature and shorter steep prevent over-extraction across the larger volume. French Press 12 Cup Ratio 1:18 Time 3:30
- 05 Flash Iced Batch bySpecialty Coffee Association Japanese flash brew technique scaled for a 12-cup press. Hot concentrate pressed and poured over ice for bright, aromatic iced coffee for a crowd. French Press 12 Cup Ratio 1:10 Time 8:30
- 06 No-Press Batch byJames Hoffmann James Hoffmann's no-plunge technique scaled up for a 12-cup French press. Clean, sweet brew for 4 cups. French Press 12 Cup Ratio 1:16.1 Time 12:30
- 07 Large Batch bySpecialty Coffee Association A large batch recipe for a 1-liter French press. Serves 4 generous cups. French Press 12 Cup Ratio 1:16.1 Time 4:30
- 08 Party Batch bySpecialty Coffee Association Large batch French press for serving a crowd. Preheat the press, bloom aggressively, and serve immediately into a thermal carafe. French Press 12 Cup Ratio 1:15.6 Time 4:45
- 09 Continuous Stirring byIntelligentsia Coffee Intelligentsia Coffee's large-batch French Press recipe. Full boil water, crust forms at 1 minute, break and stir every 10-30 seconds. Variable steep time: shorter for bright, longer for sweet. French Press 12 Cup Ratio 1:16.1 Time 5:20
- 10 Light Roast Agitation byTorch Kurasu-style recipe with agitation for light roast beans. A gentle stir during bloom unlocks more sweetness and complexity. Torch Mountain Dripper Ratio 1:15 Time 2:00
- 11 Mountain Dark Roast byTorch Low-temp for dark roasts. Torch Mountain Dripper Ratio 1:15 Time 3:00
- 12 Mountain Iced byTorch Flash iced coffee on the Torch Mountain. Torch Mountain Dripper Ratio 1:10 Time 2:30
- 13 Light Roast byKurasu Kurasu Kyoto's light roast recipe for the Torch Mountain. Fast two-minute brew using Kalita Wave 155 filter. Torch Mountain Dripper Ratio 1:15 Time 2:00
- 14 Mountain Slow Pour byTorch Torch Coffee Laboratory's slow-pour recipe for the Mountain Dripper. The unique cone-within-a-cone design creates turbulence for high extraction. Very slow pouring is essential. Torch Mountain Dripper Ratio 1:15.7 Time 3:00
- 15 Large Batch bySwerl Coffee Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours. Torch Mountain Dripper Ratio 1:16 Time 2:40