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- 01 Low Temperature byEmi Fukahori 2018 World Brewers Cup Champion Emi Fukahori's Hario Switch recipe. Uses three temperature stages — starting cool at 80°C, then hot at 95°C, then cool again at 80°C — to extract different flavor compounds at optimal temperatures. Hario Switch 02 Ratio 1:12.9 Time 2:55
- 02 Iced byHario Hario Community's flash iced method for the Switch 02. Concentrated immersion brew released onto ice. Hario Switch 02 Ratio 1:9 Time 2:00
- 03 Switch Iced byHario Flash-brewed iced coffee using the Hario Switch. Immersion at boiling temperature for maximum extraction from the reduced water volume, then release over 150g of ice. Hario Switch 02 Ratio 1:10 Time 3:00
- 04 Switch Light Roast byHario Hario Switch recipe optimized for light roast coffees. Boiling water and fine grind maximize extraction from dense, hard-to-extract light roasts. Extended immersion phase. Hario Switch 02 Ratio 1:15.6 Time 3:30
- 05 WBrC 2024 byMartin Wölfl Martin Wölfl's 2024 World Brewers Cup Championship recipe using the OREA V4 Narrow with Sibarist FAST filter. Orea V4 Narrow Ratio 1:15.9 Time 2:25
- 06 V4 Narrow Competition byOrea High extraction competition recipe. The narrow spout extends contact time. Orea V4 Narrow Ratio 1:16.7 Time 3:30
- 07 The OG Iced byOrea Japanese iced coffee on the V4 Narrow with Classic Bottom. Four quick circular pours onto 140g ice. Orea V4 Narrow Ratio 1:8.9 Time 2:15
- 08 The OG Base #2 byOrea Classic four-pour recipe for the V4 Narrow with Classic Bottom. Wave paper for a full-bodied, rich cup. Orea V4 Narrow Ratio 1:16.7 Time 3:00
- 09 Standard byOrea The V4 Narrow uses cone-shaped filters for a different flow profile than the flat-bottom models. Orea V4 Narrow Ratio 1:16.7 Time 2:30