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- 01 Classic byBialetti Traditional Italian moka pot method as recommended by Bialetti. Fill to the line, medium heat. Moka Pot Ratio 1:10
- 02 Official byJames Hoffmann James Hoffmann's improved moka pot technique. Moka Pot Ratio 1:15.9
- 03 Iced Strong moka brew over ice for a bold iced coffee. Moka Pot Ratio 1:12.5
- 04 Latte Moka pot brew for cafe latte style drinks. Moka Pot Ratio 1:11.1
- 05 Light Roast Moka pot technique for light roasts. Boiling water start and low heat. Moka Pot Ratio 1:13.3
- 06 Cafe con Leche Moka pot coffee optimized for mixing with warm milk. Strong enough to stand up to dilution. Moka Pot Ratio 1:10
- 07 Pre-Boiled Water byScott Rao Scott Rao's refined moka pot technique. Pre-boil water before adding to the bottom chamber to reduce the coffee's exposure to heat. Medium heat, remove when sputtering begins. Moka Pot Ratio 1:7.8
- 08 Classic byHario Japanese cloth filter (nel) brewing for a rich, oil-forward cup with clean finish. Nel Drip Ratio 1:13.6 Time 4:00
- 09 Kissaten byDaibo Legendary nel drip method from Katsuji Daibo of Daibo Coffee, Omotesando, Tokyo. Ultra-slow drip pouring technique perfected over 38 years. Nel Drip Ratio 1:10 Time 4:30
- 10 Dark Roast Low-temp nel drip for dark roasts. Rich and smooth. Nel Drip Ratio 1:15 Time 3:30
- 11 Full Body byHario General nel drip method for two cups. The flannel filter passes oils for a smooth, full-bodied cup. Nel Drip Ratio 1:15 Time 3:30
- 12 Iced Flash iced nel drip. Full body with bright acidity. Nel Drip Ratio 1:10 Time 2:30
- 13 Kissaten Style Traditional Japanese kissaten-style nel drip. Slow, meditative pours. Nel Drip Ratio 1:12.7 Time 4:00