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- 01 Kissaten Style byCAFEC Rich, full-bodied kissaten-style Japanese coffee shop brew on the Deep 45. Cafec Deep 45 Ratio 1:16 Time 3:00
- 02 Multi-Cup Pulse byCAFEC Multi-cup pulse method for the Deep 45. Full extraction through the deep bed for 4 cups. Cafec Deep 45 Ratio 1:16 Time 3:30
- 03 Large Brew byCAFEC The larger Deep 45 for two-cup brews with the same deep immersion character. Cafec Deep 45 Ratio 1:16 Time 5:00
- 04 Bold byCAFEC Cafec's recipe for the Deep 45 dripper optimized for medium-dark roasts. Lower temperature prevents bitter extraction from darker roasts. The deep cone shape extends contact time for a full-bodied cup. Cafec Deep 45 Ratio 1:15 Time 3:30
- 05 Prime Roast Single Cup byMelitta Prime Roast Coffee's Melitta 1x4 recipe. Continuous circular pours for a full single cup. Melitta 1x4 Ratio 1:16.8 Time 3:00
- 06 Slow Pour 1:17 byMelitta Slow-pour Melitta 1x4 recipe for two cups. Deliberate, slow pours produce a bolder, more developed flavor. Melitta 1x4 Ratio 1:17 Time 4:00
- 07 Traditional byMelitta Melitta's original pour-over method for the 1x4 dripper — the method that started all pour-over coffee in 1908. Classic German-style brewing with the iconic wedge-shaped filter. Melitta 1x4 Ratio 1:16.7 Time 4:00