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15 results
- 01 Bypass byACE Coffee Roasters Competition-style bypass method. Brew a concentrated 120g with coarse grind, then dilute with 120g of hot water. Produces an exceptionally clean, tea-like cup with high clarity. AeroPress Ratio 1:8 Time 2:00
- 02 WAC Style 2024 byAeroPress Modern World AeroPress Championship style recipe. Medium grind, standard method (not inverted). Quick brew with a 90-second total time. Competition-optimized for balanced, sweet extraction. AeroPress Ratio 1:11.1 Time 1:25
- 03 Official Recipe byAeroPress The standard recipe included with every AeroPress. One heaping scoop (17g) of medium ground coffee. 80°C for dark roasts, 85°C for medium/light. AeroPress Ratio 1:11.8 Time 1:40
- 04 Slow Press byLance Hedrick Lance Hedrick's standard upright AeroPress recipe built on three principles: slow press, always bloom, coarser grind. A gentle 1-minute press keeps colloids and fines out of the cup, delivering V60-like clarity with the tactile mouthfeel only the AeroPress can produce. AeroPress Ratio 1:16.7 Time 3:00
- 05 Zuppa Lunga byLance Hedrick Lance Hedrick's diluted "Zuppa" technique adapted to the AeroPress with a portafilter attachment. A 1:10 ratio with coarser grind delivers the syrupy, high-TDS character of a Zuppa in a longer, sippable cup. AeroPress Ratio 1:10 Time 0:50
- 06 Ultimate byJames Hoffmann Hoffmann's definitive AeroPress technique: standard position, long steep, gentle press. No need to rinse filter or preheat. AeroPress Ratio 1:18.2 Time 3:25
- 07 WAC 2016 byFilip Kucharczyk World AeroPress Championship 2016 winner. Inverted, coarse grind, high dose concentrate with bypass. AeroPress Ratio 1:4.3 Time 1:30
- 08 WAC 2025 byNémo Pop World AeroPress Championship 2025 winner. First upright WAC winner in years. Uses Flow Control Filter Cap with sifted grounds. AeroPress Ratio 1:5.6 Time 1:10
- 09 Bloom and Break bySpecialty Coffee Association Cupping-inspired method for a 3-cup French press. A bloom phase, crust break, and surface skim produce a remarkably clean full cup. French Press 3 Cup Ratio 1:15 Time 10:20
- 10 Cupping-Style French Press bySpecialty Coffee Association French Press brewed using SCA cupping protocol techniques. No press — just break the crust, skim, and pour carefully. Produces the cleanest possible French Press cup. French Press 3 Cup Ratio 1:16.7 Time 10:10
- 11 Iced French Press bySpecialty Coffee Association Japanese-style flash brew adapted for the French press. Brew a strong hot concentrate and pour directly over ice for a bright, aromatic iced coffee. French Press 3 Cup Ratio 1:8 Time 4:20
- 12 Quick Classic bySpecialty Coffee Association Classic 4-minute French press method with bloom and stir. Fast and straightforward single cup. French Press 3 Cup Ratio 1:16.7 Time 4:20
- 13 Single Cup bySpecialty Coffee Association A scaled-down recipe for a single cup in a small French press. French Press 3 Cup Ratio 1:16.7 Time 4:20
- 14 Floating Plunger byScott Rao Scott Rao's efficient French Press method. All water poured at once, plunger lid placed just below surface for heat retention, gentle press at 4 minutes. Ratio 1:18 for a clean, balanced cup. French Press 3 Cup Ratio 1:18 Time 5:00
- 15 Two-Stage Fill byStumptown Coffee Roasters Stumptown Coffee Roasters' French Press recipe. Fill halfway first, stir at 1 minute, then add remaining water. Press at 4 minutes. Coarse grind like breadcrumbs. French Press 3 Cup Ratio 1:16.1 Time 4:15