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- 01 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 02 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 03 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30
- 04 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45
- 05 The Bright byOrea Large third pour for brightness and clarity in the cup. Orea O1 Ratio 1:16.7 Time 2:30
- 06 The Bypass byOrea Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Orea O1 Ratio 1:16.1 Time 3:00
- 07 The Dara byOrea Four evenly spaced spiral pours for a balanced, sweet cup on the O1. Orea Wave filter. Orea O1 Ratio 1:16.7 Time 3:00
- 08 The Ice byOrea Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness. Orea O1 Ratio 1:8.9 Time 2:20
- 09 Official byOrea Orea's official recipe for the O1 single-cup dripper. The smallest Orea, designed for a precise single serving. Four pulse pours for a clean, focused cup. Orea O1 Ratio 1:16.7 Time 2:30
- 10 Pulse byOrea Multi-pulse technique for the Orea O1. Orea O1 Ratio 1:16.7 Time 3:00
- 11 Starter Cup byOrea Single-cup welcome recipe from Orea's "Your First Brews" card. Four spiral pours at 5g/s for a balanced cup. Orea O1 Ratio 1:16.7 Time 2:20
- 12 The Techno byOrea Mixed pour technique recipe from Berlin. Orea O1 Ratio 1:16.1 Time 2:30