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- 01 Kono Dark Roast — Ultra-Low byKurasu Kono Meimon method for dark roast coffees. Even lower temperature (85°C) and coarser grind. The Kono's center-pour technique naturally limits agitation for a smooth, non-bitter dark roast. Kono Meimon Ratio 1:15 Time 3:00
- 02 Japanese byKurasu Traditional Japanese Kono Meimon method. The distinctive Kono point-pour technique: slow drips targeting only the center of the bed, never touching the filter walls. Produces a rich, full-bodied cup. Kono Meimon Ratio 1:15 Time 3:00
- 03 Kyoto byKurasu Kurasu Kyoto's Kono Meimon recipe. Six small pours with toothpick stir for a rich, complex cup. Classic kissaten-inspired method. Kono Meimon Ratio 1:15 Time 3:00
- 04 Classic byKono The Kono Meimon dripper: Japanese pour-over tradition with ribs only at the bottom for controlled flow. Kono Meimon Ratio 1:15 Time 4:00
- 05 Competition byKono High extraction competition recipe for the Kono Meimon. Kono Meimon Ratio 1:16.7 Time 3:30
- 06 Dark Roast — Standard byKono Low-temp for dark roasts on the Kono Meimon. Kono Meimon Ratio 1:15 Time 3:00
- 07 Iced byKono Flash iced coffee through the Kono's point-pour method. Kono Meimon Ratio 1:10 Time 2:30
- 08 Point Pour byKono Traditional Kono point-pour method. Center only, never touching the walls. Kono Meimon Ratio 1:16.7 Time 3:15
- 09 Japanese Point Drip byKono Traditional Kono point-drip method. Drop-by-drop pour at center creates a rich, concentrated cup without harsh bitterness. Kono Meimon Ratio 1:15 Time 2:30
- 10 Official byProject Barista Project Barista's Kono Meimon recipe. Four gentle pours for a sweet, full-bodied single cup. Kono Meimon Ratio 1:15.8 Time 2:45
- 11 Base One byOrea Four even spiral pours for a single cup. The starting-point recipe for the V3. Orea Wave filter. Orea V3 Ratio 1:16.7 Time 2:30
- 12 Base Two byOrea Larger cup version of Base One. Four spiral pours for a full 300g cup. Orea Wave filter. Orea V3 Ratio 1:16.7 Time 3:30
- 13 Base Pulse byOrea Simple five-pulse recipe that works across all coffee types. The versatile everyday recipe. Orea V3 Ratio 1:16.3 Time 3:20
- 14 Official byBasic Barista The Basic Barista's recipe for the Orea V3. Bloom followed by four equal 40g pulse pours at 30-second intervals. Clean and precise extraction from the V3's focused flow path. Orea V3 Ratio 1:16.7 Time 2:45
- 15 The Bright byOrea A bright, happy cup with three equal pours at even intervals. Orea V3 Ratio 1:16.7 Time 2:30