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26 results
Origami Air
Three Pour
by Origami
1:16.7
Ratio
15g
Coffee
251g
Water
2:45
Total
Origami Air
Competition
by Origami
1:15
Ratio
16g
Coffee
240g
Water
2:45
Total
Origami Air
Dark Roast
by Origami
1:15
Ratio
14g
Coffee
210g
Water
2:15
Total
Origami Air
High Extraction
by Origami
1:16.7
Ratio
15g
Coffee
251g
Water
3:45
Total
Origami Air
Fast Extraction
by Kurasu
1:18
Ratio
15g
Coffee
270g
Water
1:30
Total
Origami Air
Light Roast
by Origami
1:15
Ratio
14g
Coffee
210g
Water
2:20
Total
Origami Air
Osmotic Flow
by Origami
1:16
Ratio
15g
Coffee
240g
Water
2:30
Total
Origami Air
Wave Filter — Rogue Wave Single
by Origami
1:16.7
Ratio
15g
Coffee
251g
Water
2:45
Total
Origami Air
Wave Filter — Project Barista Double
by Origami
1:15
Ratio
20g
Coffee
300g
Water
3:00
Total
Origami Air
WBrC 2023
by Carlos Medina
1:15
Ratio
16g
Coffee
240g
Water
2:25
Total
G70 Vessel
4:6 Method
by Saint Anthony Industries
1:16
Ratio
20g
Coffee
320g
Water
3:45
Total
G70 Vessel
Japanese Iced
by Saint Anthony Industries
1:10
Ratio
24g
Coffee
240g
Water
3:00
Total
G70 Vessel
Full Carafe
by Saint Anthony Industries
1:16
Ratio
30g
Coffee
480g
Water
4:30
Total
G70 Vessel
Single Cup
by Saint Anthony Industries
1:16.1
Ratio
18g
Coffee
290g
Water
3:15
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total