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- 01 Sauna Clever Dripper S Berg Wu Ratio 1:15 Time 3:15 Dose 16g Sauna technique by Berg Wu (2016 World Barista Champion). Multi-temperature pours create different extraction zones for a complex cup. Ratio 1:15 Time 3:15 Dose 16g
- 02 Concentrate S Clever Dripper S Clever Ratio 1:8 Time 3:50 Dose 20g Strong 1:8 concentrate on the Clever Small. Dilute with hot water or ice to taste. Ratio 1:8 Time 3:50 Dose 20g
- 03 Adjustable Time Clever Dripper S Counter Culture Coffee Ratio 1:16 Time 3:00 Dose 15g Counter Culture's Clever Dripper recipe scaled for the small size. Same bloom-steep-release technique for a single clean cup. Ratio 1:16 Time 3:00 Dose 15g
- 04 Official Clever Dripper S Crema Coffee Roasters Ratio 1:16 Time 3:30 Dose 15g Crema Coffee Roasters' recipe scaled for the smaller Clever Dripper. Longer steep with coarser grind. Ratio 1:16 Time 3:30 Dose 15g
- 05 Dark Roast Immersion S Clever Dripper S Clever Ratio 1:15 Time 2:45 Dose 14g Gentle immersion for dark roasts on the Clever Small. Lower temperature prevents bitterness, full immersion brings body. Ratio 1:15 Time 2:45 Dose 14g
- 06 Bloom and Steep Clever Dripper S James Hoffmann Ratio 1:17 Time 3:20 Dose 10g James Hoffmann's Clever Dripper technique scaled for the small size. Bloom, steep, release at 2:30. Ultra-consistent single cup. Ratio 1:17 Time 3:20 Dose 10g
- 07 Flash Iced S Clever Dripper S Clever Ratio 1:10 Time 3:15 Dose 18g Japanese iced coffee on the Clever Small. Brew concentrated, release onto ice for a bright, chilled cup. Ratio 1:10 Time 3:15 Dose 18g
- 08 Japanese Immersion Clever Dripper S Clever Ratio 1:16.4 Time 4:00 Dose 14g Japanese-style Clever Dripper method from Hitsuji Coffee. Lower temperature and medium-coarse grind for a sweet, low-bitterness cup. Ratio 1:16.4 Time 4:00 Dose 14g
- 09 Osmotic Flow S Clever Dripper S Clever Ratio 1:16 Time 2:30 Dose 15g Hybrid osmotic technique on the Clever Small. Start percolation, then switch to immersion for complexity. Ratio 1:16 Time 2:30 Dose 15g
- 10 Single Cup Clever Dripper S Clever Ratio 1:16.7 Time 3:15 Dose 12g A recipe for the smaller Clever Dripper S. Ratio 1:16.7 Time 3:15 Dose 12g
- 11 Everyday Solo Mazelab Ratio 1:16 Time 2:30 Dose 15g Mazelab's café house method from Prague (Jackie Tran's roastery) for the Solo — an everyday 1:16 that leans on the Solo's fast flat bed and aims for balance, complexity and smoothness. Ratio 1:16 Time 2:30 Dose 15g
- 12 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 13 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 14 Small Dose Solo Jackie Tran Ratio 1:15 Time 2:10 Dose 8g Jackie Tran's small-dose method for his Solo dripper — 8g for expensive coffees like Geisha. Buy a 20g tube, brew 8g and cup the rest: two ways to experience the same coffee. The structure doesn't change from a full dose — soak everything, build through the middle, finish gently — only the dose shrinks. Ratio 1:15 Time 2:10 Dose 8g
- 15 Dark Roast Tricolate Tricolate Ratio 1:15 Time 4:00 Dose 16g Low-temp full immersion for dark roasts. Ratio 1:15 Time 4:00 Dose 16g