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- 46 WAC 2009 Runner-Up AeroPress Ben Kaminsky Ratio 1:14.3 Time 1:20 Dose 14g World AeroPress Championship 2009 runner-up. Inverted, blind-press preheat with boiling water and a quick, efficient stir. Ratio 1:14.3 Time 1:20 Dose 14g
- 47 WAC 2010 AeroPress Marie Hagemeister Ratio 1:11.5 Time 1:30 Dose 20g World AeroPress Championship 2010 winner — the first woman to take the WAC title. Inverted, gentle low-temperature brew. Ratio 1:11.5 Time 1:30 Dose 20g
- 48 WAC 2010 Runner-Up AeroPress Jeppe Hasager Ratio 1:12.8 Time 1:50 Dose 18g World AeroPress Championship 2010 runner-up. Inverted, low-temperature pour with a gentle stir that reaches the bottom of the chamber. Ratio 1:12.8 Time 1:50 Dose 18g
- 49 WAC 2010 Third AeroPress Jeff Verellen Ratio 1:13.5 Time 2:30 Dose 20g World AeroPress Championship 2010 third place. Verellen's signature very-slow pour with base rotation, then a long settle and a careful, slow press. Ratio 1:13.5 Time 2:30 Dose 20g
- 50 WAC 2011 AeroPress Jeff Verellen Ratio 1:15.9 Time 2:00 Dose 17g World AeroPress Championship 2011 winner. Upright, slow controlled pour, long drawdown plus a gentle final press. Ratio 1:15.9 Time 2:00 Dose 17g
- 51 WAC 2012 AeroPress Charlene de Buysere Ratio 1:13.9 Time 1:30 Dose 18g World AeroPress Championship 2012 winner. Upright (non-inverted) with a coarse grind and a gentle finishing press. Ratio 1:13.9 Time 1:30 Dose 18g
- 52 WAC 2012 Runner-Up AeroPress Ingri Margrethe Johnsen Ratio 1:15.3 Time 1:35 Dose 17g World AeroPress Championship 2012 runner-up. Inverted, no-stir, single fine pour with careful fine-settling before serving. Ratio 1:15.3 Time 1:35 Dose 17g
- 53 WAC 2013 Third AeroPress Tibor Varady Ratio 1:16.7 Time 2:30 Dose 12g World AeroPress Championship 2013 third place. Inverted, low dose, body-weight press as slow as possible. Ratio 1:16.7 Time 2:30 Dose 12g
- 54 WAC 2014 Runner-Up AeroPress Martin Karabinos Ratio 1:11.3 Time 3:50 Dose 19g World AeroPress Championship 2014 runner-up. Upright, unusual cold-start recipe — a long pre-soak with cool water, then a hot main pour. Ratio 1:11.3 Time 3:50 Dose 19g
- 55 WAC 2014 AeroPress Shuichi Sasaki Ratio 1:14.7 Time 1:50 Dose 17g World AeroPress Championship 2014 winner. Upright with a very slow press; leaves a wet slurry in the chamber instead of pressing dry. Ratio 1:14.7 Time 1:50 Dose 17g
- 56 WAC 2014 Third AeroPress Jeff Verellen Ratio 1:15 Time 2:00 Dose 18g World AeroPress Championship 2014 third place. Inverted, two-temperature pour — a hot bloom and a cooler slow main pour, finished with a gentle press. Ratio 1:15 Time 2:00 Dose 18g
- 57 WAC 2015 Runner-Up AeroPress Nick Hatch Ratio 1:14.4 Time 1:45 Dose 18g World AeroPress Championship 2015 runner-up. Upright, brewed straight into a chilled cup for a flash-cool finish. Ratio 1:14.4 Time 1:45 Dose 18g
- 58 WAC 2015 Third AeroPress Kaye Joy Ong Ratio 1:12.2 Time 2:05 Dose 23g World AeroPress Championship 2015 third place. Inverted, fine grind, slow low-temperature pour. Ratio 1:12.2 Time 2:05 Dose 23g
- 59 WAC 2015 AeroPress Lukas Zahradnik Ratio 1:11.5 Time 1:35 Dose 20g World AeroPress Championship 2015 winner. Inverted method with a 79°C low-temperature brew. Ratio 1:11.5 Time 1:35 Dose 20g
- 60 WAC 2016 AeroPress Filip Kucharczyk Ratio 1:7.4 Time 1:30 Dose 35g World AeroPress Championship 2016 winner. Inverted, coarse grind, high dose concentrate with bypass. Ratio 1:7.4 Time 1:30 Dose 35g