Search recipes
34 results
- 16 Dark Roast Orea Z1 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea Z1. Ratio 1:15 Time 3:00 Dose 16g
- 17 The Fine Orea Z1 Orea Ratio 1:20 Time 3:00 Dose 10g Low-dose, fine-grind recipe for the Z1. A bloom and one slow spiral pour for a wide, tea-like cup. Ratio 1:20 Time 3:00 Dose 10g
- 18 The Hybrid Orea Z1 Orea Ratio 1:16.3 Time 3:00 Dose 16g Immersion and percolation hybrid using the Switch adapter. Ratio 1:16.3 Time 3:00 Dose 16g
- 19 Iced Orea Z1 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea Z1. Ratio 1:10 Time 2:30 Dose 18g
- 20 Lazy Sunday Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g Simple three-pour recipe for the Z1. Big middle pour for an effortless, balanced cup. Ratio 1:16.7 Time 3:00 Dose 15g
- 21 The Micro Orea Z1 Orea Ratio 1:17 Time 2:00 Dose 10g Small immersion brew using the Switch adapter. Open valve for bloom, close for steep, open to drain. Ratio 1:17 Time 2:00 Dose 10g
- 22 Pour Over Orea Z1 Orea Ratio 1:16.3 Time 3:00 Dose 16g The Z1 combines the best of cone and flat-bottom geometry for versatility. Ratio 1:16.3 Time 3:00 Dose 16g
- 23 The Scandi Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Simple two-pour, no bloom method. Brilliant in the Z1 — super easy, super quick, good balance. Ratio 1:16.7 Time 3:00 Dose 12g
- 24 Single Pour Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea Z1. Ratio 1:16.7 Time 3:00 Dose 15g
- 25 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 26 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 27 Competition Siphon Japanese Siphon Ratio 1:15 Time 3:30 Dose 20g Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Ratio 1:15 Time 3:30 Dose 20g
- 28 Dark Roast Japanese Siphon Ratio 1:13.6 Time 2:15 Dose 22g Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Ratio 1:13.6 Time 2:15 Dose 22g
- 29 Cross Stir Japanese Siphon Espresso Workshop Ratio 1:15.3 Time 2:10 Dose 15g Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10 Dose 15g
- 30 High Extraction — Two-Stir Japanese Siphon Jonathan Gagné Ratio 1:15.2 Time 2:15 Dose 23g Coffee ad Astra's high extraction siphon recipe. Finer grind and vigorous agitation for maximum sweetness. Ratio 1:15.2 Time 2:15 Dose 23g