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11 results
Solo v1
WBrC 2025 Champion
by George Jinyang Peng
1:14
Ratio
15g
Coffee
210g
Water
1:45
Total
Orea O2
Base for Two
by Orea
1:16
Ratio
25g
Coffee
400g
Water
3:00
Total
Orea O2
Switch Hybrid
by Rikuto Tanaka
1:15.4
Ratio
13g
Coffee
200g
Water
2:25
Total
Weber Bird
Dense Soup 1:5
by Christopher Feran
1:5
Ratio
18g
Coffee
90g
Water
0:40
Total
Weber Bird
Vertical Agitation
by Douglas Weber
1:14
Ratio
25g
Coffee
350g
Water
3:15
Total
Weber Bird
Low-Temp Claw
by Joseph Benavides
1:15
Ratio
15g
Coffee
225g
Water
2:45
Total
Weber Bird
Martin Wölfl
by Martin Wölfl
1:10
Ratio
25g
Coffee
250g
Water
4:00
Total
Weber Bird
Preheat Protocol
by Matthew Jung-Quillen
1:16
Ratio
20g
Coffee
320g
Water
3:30
Total
Weber Bird
Extended Bloom
by Nicolas Clerc
1:15
Ratio
18g
Coffee
270g
Water
3:00
Total
Weber Bird
1:10 with Bypass
by Simon Gautherin
1:10
Ratio
20g
Coffee
200g
Water
2:30
Total
Weber Bird
No Swirl
by Takamasa Miki
1:13
Ratio
30g
Coffee
390g
Water
2:30
Total