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10 results
- 01 The Base byOrea Three-pour recipe for two cups. The simplest Big Boy recipe with just three spiral pours. Orea Big Boy Ratio 1:15 Time 4:00
- 02 Batch Brew byOrea The Big Boy makes up to 1 liter. Perfect for sharing or batch brewing. Orea Big Boy Ratio 1:16 Time 5:00
- 03 Big Boy Dark Roast byOrea Low-temp batch brew for dark roasts on the Orea Big Boy. Orea Big Boy Ratio 1:15 Time 4:00
- 04 Big Boy Iced byOrea Flash iced batch for three on the Orea Big Boy. Orea Big Boy Ratio 1:10 Time 3:30
- 05 Big Boy Single Pour byOrea One long continuous pour. The flat bottom handles flow naturally. Orea Big Boy Ratio 1:15.9 Time 4:00
- 06 Dark Roast byOrigami Origami Air recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The Air's open airflow design ensures quick drawdown even with the faster-extracting dark roast. Origami Air Ratio 1:15 Time 2:15
- 07 High Extraction byOrigami High-extraction recipe for the Origami Air. Very fine grind with boiling water pushes extraction above 22%. Multiple stirs drive aggressive extraction for a sweet, juicy cup. Origami Air Ratio 1:16.7 Time 3:45
- 08 Fast Extraction byKurasu Very fine grind with low temperature for fast, intense extraction. From Kurasu Kyoto. Origami Air Ratio 1:18 Time 1:30
- 09 Wave Filter — Rogue Wave Single byOrigami Origami Air with a Kalita Wave flat-bottom filter for a different extraction profile. The wave filter slows the flow rate and creates a more even, immersion-like brew compared to cone filters. Origami Air Ratio 1:16.7 Time 2:45
- 10 Wave Filter — Project Barista Double byOrigami Uses Kalita Wave flat-bottom filters for a balanced, sweet cup. From Project Barista. Origami Air Ratio 1:15 Time 3:00