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27 results
- 16 Rao Spin V60 02 Scott Rao Ratio 1:17 Time 3:30 Dose 20g Scott Rao's V60 technique: aggressive bloom spin, two main pours, and the Rao Spin for even extraction. Ratio 1:17. Ratio 1:17 Time 3:30 Dose 20g
- 17 Zig-Zag on Ice V60 02 Tawans Nui Ratio 1:10 Time 2:00 Dose 20g Kawah's style pour-over on ice. A fast 90-second brew at a tight 1:10 ratio that combines a circular pour for even saturation with a zig-zag finish for consistent extraction. Ratio 1:10 Time 2:00 Dose 20g
- 18 Zig-Zag V60 02 Tawans Nui Ratio 1:13 Time 2:30 Dose 20g Kawah's style pour-over at 1:13 ratio. A two-pour structure — circular saturation followed by a zig-zag finish — that waits for the steady stream to turn into a drip. Ratio 1:13 Time 2:30 Dose 20g
- 19 Dark Roast Low-Temp V60 V60 02 Barista Hustle Ratio 1:16.1 Time 2:30 Dose 18g V60 recipe specifically engineered for dark roasts. Low temperature (85°C) and coarse grind prevent the bitterness and ashiness that plague dark roasts in typical pour-over. Two large pours for minimal agitation. Ratio 1:16.1 Time 2:30 Dose 18g
- 20 Dark Roast V60 02 Hario Ratio 1:16 Time 2:30 Dose 15g Adapted for dark roast coffee: lower temperature, coarser grind, and faster brew time. Ratio 1:16 Time 2:30 Dose 15g
- 21 High Extraction V60 V60 02 Jonathan Gagné Ratio 1:16.7 Time 4:00 Dose 15g Jonathan Gagné's high-extraction V60 recipe pushing extraction yield above 23%. Very fine grind with boiling water. Multiple stirs to maximize extraction. For those who want every last drop of flavor. Ratio 1:16.7 Time 4:00 Dose 15g
- 22 Japanese Iced V60 V60 02 James Hoffmann Ratio 1:10 Time 2:45 Dose 25g James Hoffmann's Japanese-style iced V60 method. Brew at double strength with boiling water over ice. Produces a bright, complex iced coffee that cold brew can't match. Ratio 1:10 Time 2:45 Dose 25g
- 23 Stirred for Two V60 02 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 30g James Hoffmann's V60 recipe scaled for two cups. Same technique as his standard method: bloom with stir, two large pours, stir and swirl at the end. Slightly coarser grind for the larger batch. Ratio 1:16.7 Time 4:00 Dose 30g
- 24 Japanese Iced Coffee V60 02 Hario Ratio 1:12 Time 2:30 Dose 20g Brew hot directly onto ice. Uses half the water for brewing, half as ice in the server. Ratio 1:12 Time 2:30 Dose 20g
- 25 Nordic Light V60 02 Tim Wendelboe Ratio 1:16.7 Time 2:30 Dose 15g Tim Wendelboe's V60 method for Scandinavian-style light roasts. Very high temperature and fine grind to maximize extraction from light-roasted Nordic-style coffees. Single bloom and single main pour. Ratio 1:16.7 Time 2:30 Dose 15g
- 26 V60 One-Pour Method V60 02 Hario Ratio 1:16.7 Time 2:45 Dose 15g The ultimate simple V60 recipe: bloom then a single continuous pour. No complex technique needed. The single pour naturally agitates the bed as water level rises. Perfect for busy mornings. Ratio 1:16.7 Time 2:45 Dose 15g
- 27 Sweet Spot (Beginner) V60 02 Hario Ratio 1:15 Time 3:00 Dose 15g A forgiving, beginner-friendly recipe with a standard 1:15 ratio and three simple pours. Ratio 1:15 Time 3:00 Dose 15g