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18 results
Cafec Flower Cup 4
Base Recipe
by Cafeshi
1:16.6
Ratio
25g
Coffee
415g
Water
3:30
Total
Cafec Flower Cup 4
Full Bloom
by CAFEC
1:16
Ratio
24g
Coffee
384g
Water
3:30
Total
Cafec Flower Cup 4
Iced
by CAFEC
1:10
Ratio
18g
Coffee
180g
Water
2:30
Total
Cafec Flower Cup 4
Osmotic Flow
by CAFEC
1:16.7
Ratio
24g
Coffee
401g
Water
3:30
Total
Cafec Flower Cup 4
Single Pour
by CAFEC
1:16.7
Ratio
15g
Coffee
251g
Water
3:15
Total
Cafec Flower Cup 4
Three Pour
by CAFEC
1:15
Ratio
20g
Coffee
300g
Water
3:00
Total
Cafec Flower Cup 4
Two Cup
by CAFEC
1:16.7
Ratio
24g
Coffee
401g
Water
4:00
Total
Cafec Flower Cup 4
Ultimate Technique
by James Hoffmann
1:16.7
Ratio
30g
Coffee
501g
Water
4:00
Total
Graycano
Dark Roast
by Basic Barista
1:15
Ratio
16g
Coffee
240g
Water
3:00
Total
Graycano
Iced
by Graycano
1:10
Ratio
18g
Coffee
180g
Water
2:15
Total
Graycano
Light Roast
by Graycano
1:16.7
Ratio
15g
Coffee
251g
Water
2:45
Total
Graycano
Pour Over
by Graycano
1:16.3
Ratio
16g
Coffee
261g
Water
3:10
Total
Graycano
Single Pour
by Basic Barista
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Solo
WBrC 2026 Fourth Place
by Jackie Tran
1:14.3
Ratio
14g
Coffee
200g
Water
2:15
Total
Solo
WBrC 2025 Champion
by George Jinyang Peng
1:14
Ratio
15g
Coffee
210g
Water
1:45
Total