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- 01 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 02 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 03 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 04 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 05 V4 Wide Dark Roast byOrea Fast-draining dark roast on the wide spout V4. Orea V4 Wide Ratio 1:16 Time 2:15
- 06 V4 Wide Iced byOrea Flash iced with the fast-draining wide spout. Orea V4 Wide Ratio 1:10 Time 2:00
- 07 V4 Wide Single Pour byOrea One continuous pour on the wide spout. Fast and clean. Orea V4 Wide Ratio 1:16.7 Time 2:15
- 08 Standard byOrea The V4 Wide has a broader base for larger batches and more even extraction. Orea V4 Wide Ratio 1:16 Time 3:20