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- 01 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 02 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 03 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 04 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 05 Dark Roast Tricolate Tricolate Ratio 1:15 Time 4:00 Dose 16g Low-temp full immersion for dark roasts. Ratio 1:15 Time 4:00 Dose 16g
- 06 Iced Tricolate Tricolate Ratio 1:10 Time 3:00 Dose 18g Flash iced with the Tricolate's even saturation. Ratio 1:10 Time 3:00 Dose 18g
- 07 Dark Roast Orea O1 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea O1. Ratio 1:15 Time 3:00 Dose 16g
- 08 The Mid Orea O1 Orea Ratio 1:16.7 Time 3:30 Dose 12g Medium grind, lower temperature recipe for the O1 with Flat Paper and Negotiator. A middle ground between The Wide and The Dara. Ratio 1:16.7 Time 3:30 Dose 12g
- 09 Single Pour Orea O1 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea O1. Ratio 1:16.7 Time 3:00 Dose 15g
- 10 Standard Orea O1 Orea Ratio 1:16.7 Time 2:30 Dose 12g Balanced everyday recipe for the O1. Medium grind with gentle spiral pours. Ratio 1:16.7 Time 2:30 Dose 12g